Kakiyasu "Beef Nabe Style Beef Stew" "Chibi Maruko-chan" Collaboration! Maruko & Grandfather Tomozou" and "Maruko & Grandmother Kotake" designs also available as a gift for Respect-for-Senior-Citizens Day
Beef Nabe Style Beef Shigureni" will appear as a collaboration between Kakiyasu Honten and the popular character "Chibimaruko-chan. Based on the concept of "beef hot pot," which is the origin of Kakiyasu, which started as a beef hot pot restaurant, the "shigureni" beef stew, a signature menu item, has been given a different taste, allowing customers to enjoy the delicious flavor of meat even more. The package design features two cute illustrations of Maruko and her grandfather Tomozo and Maruko and her grandmother Kotake.
KINOKUNIYA "Color Mini Sweets Bag (Lemon Color)" with Brownies, Icebox Cookies and Special Cookies
Color Mini Sweets Bags (Lemon Color) are available at KINOKUNIYA. It contains brownie (1), icebox cookie (1), and special cookie (30g).
Toraya "Mizumazuki" and "Shiro Mizumazuki" - sweets with azuki beans eaten during Natsukoshi-no-harae (summer purification)!
Toraya announced on its official website that "Minazuki" and "Shiro Minazuki" will be available as seasonal confections. The products are said to be associated with "Nagoshi-no-harae" (summer purification).
LeConte "Cake Oranger Caramel" moist seasonal pound cake with bittersweet sweetness.
A.Lecomte announced on its official website that "Cake Oranger Caramel" will be available as a seasonal pastry. This moist pound cake is characterized by the bittersweet sweetness of orange and caramel. It is said to be flavored with orange liqueur "Grand Marnier" and deep sweetened with French brown sugar "Casonade.
Toraya "Ohagi" for the far shore Four types with different flavors available at stores: Ogura-an, brown sugar-an, white bean paste, and soybean flour
Toraya announced on its official website that seasonal "o-hagi" (rice cakes) will be available only during the season. There will be four types: "Ogura-an", "Brown sugar-an", "Shiro-an", and "Kinako (with Gozen-an)", and different combinations will be available at different stores.
Confectionery for Valentine's Day such as Toraya "Small Yokan" Lamb Raisin "" "" Anyaki "Brown Sugar Cacao"!
It was announced on the official website that sweets related to Valentine's Day will appear at Toraya. "Small yokan" rum raisins "" "small yokan" rum raisins "5 pieces tiger pattern cosmetic box" "" Anyaki "brown sugar cacao" "Yokan au chocolate" will be prepared.
Eitaro Sohonpo "Strawberry Daifuku" Tochigi / Utsunomiya Strawberry Farmer Heart & Berry's bright red ripe "Tochiotome" is included!
It was announced on the official website that "Ichigo Daifuku" will appear from Eitaro Sohonpo. The bright red ripe "Tochiotome" of strawberry farmer Heart & Berry in Utsunomiya City, Tochigi Prefecture is used.
"Fujiya Shortcake 100th Anniversary Year" A special shortcake will be released from the 22nd of every month!
At Fujiya, Western confectionery for a limited time will appear as "Fujiya Shortcake 100th Anniversary Year". In addition, a shortcake-themed shop "Western Confectionery Fujiya SHORTCAKE 100TH ANNIVERSARY" will open at the Nihombashi Mitsukoshi Main Store in Tokyo.
Pierre Hermé "Tablet Chocolate Bron" "Tablet Chocolate Ole Agnes B" Chocolate in collaboration with Agnes B
It was announced on the official website that "Tablet Chocolate Ole Agnes B" and "Tablet Chocolate Bron" will be released from Pierre Herme Paris. These are products in collaboration with Agnes B.
Kimuraya Sohonten x Maisen collaboration "Katsu curry bread" Maisen fillet Katsuni Kimuraya's original dough with curry sauce!
A collaboration menu "Katsu Curry Bread" by Kimuraya Sohonten and Maisen has appeared. It is handled at 26 directly managed stores of Kimuraya Sohonten.
Sankt Gallen "7 kinds of peach ale" Yamanashi's peach Hakuoh, Yume Shizuku, Akatsuki, Madoka, Kawanakajima, Yuzora, Sakura's beer!
"7 kinds of peach ale" using Yamanashi's "translated peach" has been released by Sankt Gallen. Yamanashi's "Peach in translation" A beer that uses 500 kg of Hakuoh, Yume Shizuku, Akatsuki, Madoka, Kawanakajima, Yuzora, and Sakura.
Godiva "Ichiroku Tart Chocolate" is on sale nationwide! Godiva Monthly Chef's Selection 4th! Shikoku famous confectionery "Ichiroku Tart" collaboration
"Ichiroku Tart Chocolate", which is on sale in advance at Godiva Matsuyama Mitsukoshi store, will be sold at Godiva shops nationwide. The 4th edition of Godiva Monthly Chef's Selection.
Lecomte "Cake Marron" "Tart Marron" "Mont Blanc" Chestnut Confectionery Summary
It was announced on the official website that autumn-only chestnut sweets have appeared in A.Lecomte. "Cake Marron", "Tart Marron" and "Mont Blanc" are introduced.
Collaboration with Toraya small yokan "Ispahan" Pierre Hermé Paris! "Toraya Paris store" will appear again this year on the opening date
It was announced on the official website that the small yokan "Ispahan", a collaboration between Toraya and Pierre Hermé Paris, will appear. Limited sale to commemorate the 40th anniversary of "Toraya Paris". As the opening date of the Paris store arrives, it will be handled again in limited quantities at some stores in Japan.
Kimuraya Sohonten "Osaka Madras Curry Bread" With sweet and spicy roux jointly developed by Osaka Madras Curry!
"Osaka Madra Curry Bread" will be available from Kimuraya Main Store. A product jointly developed with "Osaka Madra Curry," which is characterized by the sweetness of fruits and the spiciness of spices. It is handled at 26 directly managed stores.
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