Introducing new educational sweets "Poppin Cookin Pizza Party" and "Gummy Tangled Grape Flavor"!
From the Kracie Foods educational confectionery series, new products "Poppin Cookin Pizza Party" and "Gummy Tangled Grape Flavor" are on sale.
[Strawberry Fair] Is it sweet? Is it spicy? A sandwich that you can enjoy with strawberry salsa sauce at Hard Rock Cafe!
"Strawberry Fair" will be held at 4 Hard Rock Cafe stores in Japan. Introducing 3 American foods and 2 drinks that use plenty of seasonal strawberries. You can also To go a part of it.
[Tasting] Summary of delicious ice cream released in November! New Haagen-Dazs and "pistachio" flavors from convenience stores, etc.
Ice cream with rich flavors in the fall and winter. Here are some of the new products released from the end of October to November that were delicious from the Tasting reviews! New Haagen-Dazs and pistachio flavors.
A refreshing "salt lemon ponzu" in Tsukiji Gindaco! Sprinkle with Italian olive oil if you like.
At Tsukiji Gindaco nationwide, the new "Salt Lemon Ponzu" will be released as the first in the "Luxury Negi Dako Series" in 2020. A product that you can enjoy by squeezing fresh lemon into takoyaki and dipping it in a special salt lemon ponzu sauce.
"Ultimate fresh cream milk pancakes" Fresh cream specialty store Milk Cafe Harajuku store--"Kamayaki French pancakes"
Two types of new pancakes, "Ultimate Fresh Cream Milk Pancakes" and "Kamayaki French Pancakes," are on sale from the fresh cream specialty store Milk Cafe Harajuku.
It's like a bakery? Lawson's new series "Machino Bread" --In pursuit of deliciousness, "de-convenience store bag bread"
At each Lawson store, a new bakery series "Machinopan" will be released in sequence. We are particular about materials and manufacturing methods, and pursue the texture and deliciousness of the ingredients.
Horse! "Shrimp Nage (with aurora sauce)" Ministop-The flavor of shrimp and the acidity of the sauce match perfectly
New hot snack products "Shrimp Nage (with aurora sauce)" will be released at each Ministop store. An arrangement of "shrimp cutlet" into a one-size-fits-all nugget.
Katsuya's new work "Niigata Tare Katsu Don" looks good! Arrange the local menu
At Tonkatsu Katsuya stores (excluding some stores), a new menu "Niigata Tare Katsu Don" will be on sale for a limited time.
Dip in dark tea sauce! Fragrant "Nama-cha no Ka Ice Bar" at Kyoto Mar Blanche
"Nama-cha no Ka Ice Bar" will be on sale only at the Mar Blanche Kyoto Tower Sand store of the Western confectionery store "Kyoto Kitayama Mar Blanche".
Only on soft serve ice cream? "Soft" with a soft and soft texture--You can also enjoy arrangements such as toppings!
From Akagi Nyugyo, a new cup ice brand "Sof'" has appeared. "Sof Vanilla" and "Sof Chocolate" will be released.
[I see.] Cold salad Tantan noodles x vegetable juice makes "excellent cold noodles" [Gust back menu]
"Mixed menu" because it is a family restaurant with a wide variety of menus. This time, I was taught an arrangement recipe by Gust. Chilled salad Tantan noodles x vegetable juice =?
Stick gelato shop "popbar" from NY landed in Shibuya--Customize freely with toppings and sauces!
A stick gelato specialty store "popbar" from NY will open in Shibuya, Tokyo.
Krispy Kreme Doughnuts Belgian waffle/doughnut hybrid "Waffnuts" and cream puff/doughnut hybrid "Chounuts" I've tried them!
Krispy Kreme Doughnuts is launching Waffnuts, a Belgian waffle/doughnut hybrid, and Chounuts, a cream puff/doughnut hybrid. We got to taste them first to see what they taste like!
Singapore's specialty "Chilli crab"-The points to compare eating are "sourness" and "mantou" !? [Singapore expedition]
"Chilli crab" that you want to eat once when you go to Singapore. I have eaten and compared two chilli crabs with the guidance of a local guide who knows "delicious restaurants". Is the difference between "sour" and "mantou" ants?
A recipe for making hardtack and alpha rice a "feast"! Emergency food turns into a superb dish!
I have experienced a simple recipe that makes emergency food a "feast". Kanpan and alpha rice are transformed into exquisite dishes that are likely to appear in restaurants. At the event held in Matsudo City, Chiba Prefecture, two people, Chef Tajima, the owner of a French restaurant that is very popular in the local area, and Chef Kimura, who is in charge of cooking "Gochibo" in general, wielded their skills.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information