At each Lawson store, a new bakery series "Machinopan" will be released sequentially from March 5th.
A new series that pursues the texture and deliciousness of ingredients by sticking to the ingredients and manufacturing method with the concept of "finding the bread you want to eat when everyone wants to eat". We have a lineup of products that will make you feel excited when you go to a bakery, aiming for "de-convenience store bag bread".
A part of the lineup is as follows.
・ French toast of French bread 2 pieces
French toast made by dipping French bread using Maison Kaiser Traditional (bread-only flour) and French bread-only flour in French liquid. It is said to be characterized by the sweetness that spreads slowly in the mouth. The price is 150 yen (tax included, same below).
・ Round Danish Honey Cream
A Danish pastry with fermented buttered margarine, sandwiched with honey and buttered cream. The outside is fragrant and the inside is moist. The price is 130 yen.
・ Cheese! Cheese Boule
This dough is made from French bread flour and powdered rye sourdough, and is wrapped in four types of cheese-containing cream, centered on rich Gouda cheese. The price is 180 yen.
The chewy dough is topped with buttered spicy cod roe sauce. It is finished in a thin shape to fit a woman's bite. The price is 150 yen.
In addition, "walnut ni walnut bread" and "mochi wheat and walnut milk cream bun 2 pieces" will be released in sequence.
In addition, existing standard products have been improved in line with the launch of the new series. Products with revised raw materials and manufacturing methods will be renewed and released in sequence.