At Tsukiji Gindaco nationwide, the new "Salt Lemon Ponzu" will be released on June 18th as the first "luxury green onion dako series" in 2020 (excluding some stores). The price is 630 yen (excluding tax).

The new "Salt Lemon Ponzu" is a product that you can enjoy by squeezing fresh lemon into takoyaki and dipping it in a special salt lemon ponzu. If you like, you can eat the attached Italian olive oil (extra virgin oil) over takoyaki, and the flavor of fresh lemon juice and olive oil will create an exquisite taste. A recommended dish for this season when chopsticks grow unintentionally.


You can also enjoy new products with the new standard "Danran Pack" that you can take home (not available at some stores). In addition to limited-time products such as "salt lemon ponzu", you can add your favorite toppings such as the standard products "negidako", "teritama", and "cheese mentaiko". Recommended for remote work lunches and online drinking parties.


The price of "Danran Pack (Sauce) 24 pieces" is 1,680 yen (tax included). * Additional topping prices vary depending on the product.