3 Maitake Mushroom Recipes! "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this" etc.
Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this".
Volks Autumn Taste Festival "Mushroom Misuji Steak ~ Champignon Sauce ~" "Japanese Black Beef Sirloin Steak 100g [[ with Autumn Vegetables ]]" etc.
"Autumn Taste Festival" is being held at Volks. "Mushroom misji steak ~ champignon sauce ~" "Madai grill foil wrapping" Aqua Pazza "" "Kuroge Wagyu sirloin steak 100g" with autumn vegetables "" "Espresso Mont Blanc parfait" "Mont Blanc berry parfait" are handled.
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
Vie de France "Sweet potato bread (with red onion)" "Burdock mushroom (made with sesame seeds)" etc. New bread summary in September
VIE DE FRANCE's new bread for September has been announced on the official website. "Sweet potato bread (with Beni Haruka)" Maron denish "" Pumpkin denish "" An croissant (apple flavor) "" Gobo tokinoko (gold sesame tailoring) "" Tart flambe style bread "" Hot sandwich with shrimp, avocado and bisc sauce "Bacon toast sandwich with barley" "Sesame pork loin ham made with black sesame" "Kinpira and chicken salad with glutinous wheat" are now on sale.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Domino's Pizza "Tsukimi Quattro" The first quattro pizza in the moon viewing season! New menu "Creamy Egg Genovese" "Creamy Egg and 4 Kinds of Mushrooms"
Domino's Pizza will sell "Tsukimi Quattro" for a limited time, where you can enjoy the autumn moon viewing season in luxury. In addition to the popular "Creamy Eggs & Bacon" and "Teri Chiki Eggs" last year, this year's new menus "Creamy Eggs Genovese" and "Creamy Eggs and 4 Kinds of Mushrooms" have been added, allowing you to enjoy 4 flavors with one piece. ..
Kiyoken "Celebration Keiro no Hi Autumn Luxury Bento" Honzuwai Crab Hogushi Boiled White Rice, Chestnut Kanro-ni Red Rice, Special Shiumai, Shrimp Shiumai, etc.
"Respect for the Aged Day Autumn Luxury Bento" will be released from Kiyoken. You can enjoy eating and comparing "specially made shumai" and "shrimp shumai" with "white rice" with simmered snow crab and "red rice" with simmered chestnut kanro-ni.
[Recipe] 3 selections of "Tsukudani recipe" with rice! "Tsukudani of peppers" and "Tsukudani of bitter gourd" etc.
Rice goes on! Here are three "Tsukudani recipes" that the En-eating editorial department actually made and were delicious. "Tsukudani of peppers" and "Tsukudani of bitter gourd".
A recipe for "Enoki and eggplant with Chinese style" that goes on with chopsticks! Easy-to-eat summer preparation
"Enoki and eggplant with Chinese style" recipe that uses only enoki and eggplant and seasoned in Chinese style. With its elongated shape like noodles, you can eat it smoothly even in the hot season when you lose your appetite.
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
Kiyoken "Matsukado Bento-Conger Eel Rice-" A sweet and spicy boiled conger eel!
"Matsukado Bento-Conger Eel Rice-" will be released from Kiyoken. It features conger eel rice with a whole boiled conger eel with an appetizing sweet and spicy sauce. It will be available for a limited time.
3 Maitake Mushroom Recipes! "Atsuage, garlic and maitake mushrooms fried with garlic" "Maitake fried chicken" "Maitake mushrooms fried with garlic"
You can eat plenty of Maitake mushrooms! Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Maitake fried chicken".
[Recipe] Easy and intense horse "Mayonnaise stir-fried with soy sauce" The flavor of Maitake mushrooms matches the richness of Mayo!
Very easy and crazy horse. Here is a recipe for "stir-fried Maitake mushrooms in mayo soy sauce," which is also recommended when you want to add a little more. Maitake mushrooms and mayo go well together!
[Recipe] "Atsuage, Chinese chive and Maitake mushroom stir-fried" Purutto Atsuage garlic & Maitake mushroom scent
An addictive dish where rice goes on! Introducing a simple recipe using Maitake mushrooms, "Atsuage, Chinese chive and Maitake mushrooms fried with garlic". White rice goes on.
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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Bunmeido's summer-only "White Kogumayaki Pineapple" with juicy pineapple bean paste in a chunky texture dough.
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MINI SOF (MINI SOF) coupon tickets "Autumn Fair Ticket" limited quantity, up to 2,200 yen worth of products, 900 yen savings!
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LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.
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Kentucky (KFC) "Garlic Pepper Chicken Fillet Burger" with appetizing "garlic pepper sauce" is spicy and crispy, available in limited quantities from October 25.