Strawberry day only! Shiseido Parlor "Special Strawberry Day 2019"--10 kinds of strawberry parfait
"Special Strawberry Day 2019" will be held only on "Strawberry Day" at Shiseido Parlor Ginza Main Store Salon de Cafe. Introducing 10 types of strawberry parfait.
There is also a cocotte cake that uses 50 strawberries! "2018 Discerning Strawberry Fair" at Ginza Shiseido Parlor
At the Shiseido Parlor's Ginza Main Store Salon de Cafe, the "2018 Strawberry Fair" is being held where you can enjoy strawberries carefully selected from all over the country.
Enjoy autumn at Shiseido Parlor "Grape Parfait"-"Mino Chestnut Bavarian Cream" with matcha sauce!
"Grape parfait" and "chestnut dessert" are offered at the Salon de Cafe at Shiseido Parlor Ginza Main Store.
Did you know that GYU-KAKU's Akasaka store has a different menu? I ate all the limited meat such as "Japanese black beef blade steak" and ranked it!
Yakiniku chain GYU-KAKU opens a new "Akasaka store". I ate a limited menu that can only be eaten here and tried to rank it without permission!
Full of 50 strawberries! Special cake "Cocot de Phrase" at Shiseido Parlor
To commemorate the 115th anniversary of Shiseido Parlor's founding this year (2017), a special cake "Cocot de Phrase" will be sold by reservation only at the Ginza main store shop.
"Special Strawberry Fair" at Shiseido Parlor-"Special Strawberry Day" with 15 kinds of parfaits
At Shiseido Parlor's Ginza Main Store Salon de Cafe, a "Strawberry Fair" will be held to commemorate the 115th anniversary of its founding in 2017.
Check it out if you like shrimp! "R-SHRIMP" full of shrimp dishes NEW OPEN in Shinjuku
The shrimp restaurant "R-SHRIMP" has opened in Shinjuku. Infiltrated the restaurant, where about 60% of the menu is shrimp dishes. Check it out if you like shrimp!
Japan's most expensive !? 100,000 yen dried plums--"Plums of the year of the monkey that calls fortune" is a limited edition once every 12 years
Umeboshi "Umeboshi of the Year of the Monkey", which uses plums of the year of the monkey, which is considered to be a lucky charm, is sold by a plum drying company in Wakayama Prefecture. The price is 100,000 yen, which is the most expensive in Japan !? Limited edition once every 12 years.
A winter feast "Angus beef sirloin steak" is coming to Royal Host! Australian beef hamburger
At each Royal Host (Royho) store, steaks using "Certified Angus Beef (CAB)" that has cleared the strict Angus beef certification system and hamburgers using 100% Australian beef will be offered.
At Shiseido Parlor Ginza Main Store, "2015 Special" Strawberry "Fair"-Parfait using rare strawberries, etc.
At the Shiseido Parlor's Ginza Main Store Salon de Cafe, the third "2015 Special" Strawberry "Fair" is being held for a limited time.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.