At the Shiseido Parlor's Ginza Main Store Salon de Cafe, the third "2015 Special" Strawberry "Fair" is being held for a limited time until March 31st. This time, strawberry sweets using "Mino Musume from Gifu Prefecture" and "Yayoi Hime from Fukuoka Prefecture" will be released.


The limited quantity of "Mino Musume's Premium Strawberry Parfait from Ibi District, Gifu Prefecture" (3,240 yen) is made from the large and rare strawberry "Mino Musume from Gifu Prefecture". Mino Musume is a tightly packed white flesh, and when you eat it, the sweetness and acidity of the exquisite balance spreads in your mouth.

On the other hand, the menu using the strawberry "Yayoihime from Fukuoka Prefecture" with a modest acidity and firm flesh is "Yayoihime's Strawberry Parfait from Hanada Farm, Munakata City, Fukuoka Prefecture" (1,830 yen), where you can enjoy a gorgeous scent. Two types of "Yayoihime's Ice Cream Soda" (1,130 yen), which is a combination of Yayoihime's strawberry syrup.


In addition, the following "Spring Sweets Menu" is also on sale during the same period.

Spring fruit gratin with yuzu scent (with coffee or tea) 1,980 yen Ginza's warm pot cheesecake "strawberry" (with coffee or tea) 1,980 yen
March Shiseido Parlor Story (with coffee or tea pot service) 2,480 yen


* All listed prices include tax * Only jar cheesecake is sold until the end of April