At each Royal Host store, the "Winter Feast" series, which is a limited-time menu for the year-end and New Year holidays, is now available. Steaks using "Certified Angus Beef (CAB)", which has cleared the strict Angus beef certification system, and hamburgers using 100% Australian beef will be on sale from December 8th. Limited time offer until January 18, 2016 (planned).

The photo is "Royal Angus Sirloin Steak"
The photo is "Royal Angus Sirloin Steak"

"Royal Angus Sirloin Steak" using "Angus beef", which is characterized by well-balanced redness and fat (sashi), is a finely and moderately greasy steak. It is said that each piece is cut out and cooked from the chilled chunks of meat at the store. Freshly baked is served on a special "Mino ware steak plate". The price is 240g (8.47oz) 2,678 yen (tax included, same below), 320g (11.29oz) 3,434 yen.

In addition, "Sirloin steak and fried shrimp & crab cream croquette set", which is a combination of sirloin steak, fried shrimp and crab cream croquette, will also be offered. The price is 2,354 yen.

Steak with yuzu ponzu sauce with grated radish
Steak with yuzu ponzu sauce with grated radish

The hamburger steak using Australian beef is "Hamburg & Benizuwai Crab Pasta Gratin" (1,490 yen) combined with the red zuwai crab pasta gratin using the popular pasta "Verini", and fried shrimp and crab. Two items, "hamburger steak and fried shrimp & crab cream croquette" (1,490 yen), which is a combination of cream croquette, will be prepared.

Hamburger & Red Snow Crab Pasta Gratin
Hamburger & Red Snow Crab Pasta Gratin

Hamburger and fried shrimp & crab cream croquette
Hamburger and fried shrimp & crab cream croquette