Challenge Kourakuen's "Super Spicy Tsukemen"! --Hot soup, cold noodles and chicken cutlet go perfectly together
I have challenged Kourakuen's limited-time menu "Geki Spicy Tsukemen". The hot soup, the cold noodles, and the chicken cutlet on the side were a perfect match.
Fans should enjoy the must-try "Peyoung Sobameshi"! It reminds me of the stalls of the summer festival with its strong and strong taste.
Maruha Nichiro sells "Peyang Sobameshi", which is a "Sobameshi" made from "Peyoung Sauce Yakisoba". Frozen food limited to the Tohoku and Kanto areas.
Everyone in the know knows !? Have you ever eaten the back menu "Yaki Ramen" of Ramen Kagetsu Arashi? --Rich soup is entwined with soft noodles
I actually tried the back menu "Yaki Ramen" of the ramen chain store "Ramen Kagetsu Arashi". A junk dish baked on a hot iron plate.
Instead of "red fox", "red" tanuki "" will come out! The soup has different tastes in the east and west
Instant noodles in a cup "Maru-chan Red Tanuki Ten Udon" will be on sale from Toyo Suisan. It's not a "red fox" but a "red" tanuki "".
Image of "chili oil meat soba" at Nissin Donbei! Rich, spicy, sweet and spicy "gravy chili oil soba"
From the "Nisshin Donbei" series, "Nisshin Donbei Meat Juice Ra Yuta Soba" will be on sale. The straight thick soba noodles are entwined with rich, spicy sweet and spicy soba noodles, and the taste is excellent.
Put it on the stove and it's hot! I tried to compare Lawson's "Nabeyaki Udon" and "Kokumi Tailored Champon"--the chewy noodles are ◎
I actually tried two types of Lawson Select frozen foods sold at each Lawson store (excluding some stores)! A noodle dish that is boiled and eaten on a gas stove.
The hot meat melts in your mouth! I tried Ringer Hut "Kakuni Champon"
I tried the limited quantity and limited time menu "Kakuni Champon" with the Nagasaki Champon chain "Ringer Hut". The hot noodles and soup with a thick chunk of meat are easily torn with chopsticks and are so tender that they melt when you put them in your mouth.
Arrange the "spice curry" that originated in Osaka into cup noodles! More addictive with "afterglow spices"?
Three items will be on sale, including cup noodles, which are an arrangement of the food trend "spice curry" that originated in Osaka, and "cup noodle spice chicken curry."
Cup udon with burdock scent "Maruchan vertical big hot pork soup udon"
Toyo Suisan's cup udon "Maruchan vertical big hot pork soup udon" is on sale. The rich miso-flavored soup, which is made by adding the delicious taste of pork and red and white miso to the strong udon noodles, blends in well.
Gyoza over rice" from Tochigi is more like gyoza than you can imagine! The sesame oil, garlic, and okara add so much flavor that your brain thinks it's a dumpling!
We tried the "Standard" and "Umakatsu (spicy)" versions of "Gyoza over Rice," a seasoning inspired by Tochigi's famous gyoza (dumplings). The taste is so good that your brain will think "this is a gyoza".
Challenge S & B's "Burning Chili"! It's spicy but addictive, sprinkle on udon and fried chicken
Do you know the "burning chili peppers" that are casually lined up in the spice lineup of S & B Foods? A spicy spice that combines five types of chili peppers such as jalapeno, ghost pepper, and habanero.
Top 3 most delicious things in 2018 selected by the editorial department! Mokomoko black tea soft and excellent cheese snacks, etc.
Finally the New Year holidays. I ate various things this year (2018) as well. So, the editorial department has summarized the top 3 most delicious foods I ate this year!
Not just yakisoba! "Spicy rice" and "Spicy rice ball porridge" of "Mokotanmen Nakamoto" appeared in 7-ELEVEN
At each 7-ELEVEN store, "7-ELEVEN Premium Mokotanmen Nakamoto Spicy Rice" and "7-ELEVEN Premium Mokotanmen Nakamoto Spicy Rice Ball Zosui" were released as products commemorating the 10th anniversary of the "Mokotanmen Nakamoto" series.
[Reading notice] I ate "that bug" at "Nong Inlay" in Takadanobaba--it's pretty good to get used to it.
Nong Inlay, located about a 1-minute walk from the Waseda Exit of Takadanobaba Station on the JR Yamanote Line, is a restaurant that mainly serves Myanmar's ethnic minority "Shan" cuisine. I actually tried this "exotic zone menu" "bamboo bug".
"Ginger-scented samgyetang-style noodles" supervised by "Soranoiro" supervised by "Soranoiro" "Peperoncino with sardines and flavored vegetables"
In Mister Donut (Missed), a new menu of pasta and dim sum has appeared. Seven "warm noodles" will be on sale. Pasta supervised by "Pietro" "Meat sauce of rumbling eggplant" "Peperoncino of Iwashi and flavored vegetables", "Veggie soba with delicious vegetables" and "Samgyetang-style noodles with ginger" supervised by "Soranoiro"!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Pizza Hut "[Shocking] Maybe that's not right... Wiener Coffee" Pizza dough with coffee sauce, cream cheese and whipped cream! With real sausage in the ears!
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!