Introducing a new menu of pasta and dim sum at Mister Donut. Seven "warm noodles" will be on sale from October 12th.
There are two types of pasta using pasta sauce supervised by "Pietro", which handles pasta restaurants.
Pasta supervised by Pietro
Eggplant meat sauce"Rumbling eggplant meat sauce" is a dish of large-cut eggplant fried juicy and combined with rich meat sauce. Cheese sauce is added to the secret flavor to create a rich and rich flavor. The price is 734 yen (tax included, same below).
Peperoncino with sardines and flavored vegetables"Iwashi and flavored vegetable peperoncino" is a popular peperoncino in Pietro that combines fried sardines with fat and flavored vegetables such as onions and carrots. Considering the demand for lunch, it is finished with garlic. The price is 680 yen.
And there are two types of dim sum supervised by the popular ramen shop "Soranoiro".
Supervised by Solanoiro Dim Sum
Veggie buckwheat with the delicious taste of vegetables"Vegetable umami taste veggie buckwheat" is a dish that reproduces Sora Neuro's signature menu "vegetable buckwheat noodles". Flat noodles kneaded with paprika topped with cabbage, sweet potatoes, carrots, broccoli, and chicken. A slightly sweet carrot soup is combined. You can also enjoy it as a rich and spicy noodle by dissolving the attached red yuzu pepper in the soup. The price is 572 yen.
Samgyetang-style noodles with ginger scent"Samgyetang-style noodles with ginger scent" is a menu inspired by "Samgyetang", which is a chicken soup containing glutinous rice and ginger, topped with grilled chicken, pickled ginger, and onions. You can enjoy a rich chicken soup with a slight ginger scent. The price is 572 yen.
In addition, "Soft Tori Meat Soba" (486 yen), which is based on salt and chicken, "Seafood Vegetable Soba" (486 yen), which is a rich chicken white soup with the flavor of seafood and vegetables, and plenty of sesame and pepper. Three items of the used "sesame chicken noodles" (486 yen) will also be prepared.
Both menus are for a limited time until the end of March 2019.