3 "Taco Recipe"! "Garlic sauteed with octopus" "Marinated octopus and red paprika" "Stir-fried octopus and octopus with olives"
Here are three "octopus recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic sauteed with octopus", "Marinated octopus and red paprika", "Stir-fried octopus and octopus with olives".
Afternoon Tea Tea Room "Strawberry Afternoon Tea Set" "Strawberry Sparkling Tea" "Shrimp and Scallop Tomato Curry Plate" and other new menus!
In the afternoon tea tea room, the new menu "Strawberry Afternoon Tea Set" and "Strawberry Sparkling Tea" using strawberries will be on sale. In addition, a hot meal menu "Tomato curry plate with shrimp and scallops", "Boronian soybean meat gratin with eggplant and potatoes", and "Tomato gambo with spicy chicken and roasted vegetables" are also available.
Segafredo "Margherita DOC" "Quattro Formage" etc. "Simple Italian" theme winter menu
Segafredo Zanetti Espresso will feature a new winter menu with the theme of "Simple Italian". "Margherita DOC" "Quattro Formage" "Basil Bacon" "Rose Marie Potato" "Carbonara Gratin" "Marinated Seafood Tomato" "Basil Marinated Octopus" will be prepared.
Three potato recipes: "Stir-fried maitake mushrooms and potatoes with butter and soy sauce," "Marinated potatoes," and "Chinese-style potato salad.
We introduce a collection of potato recipes. Three recipes are: "Stir-fried maitake mushrooms and potatoes with butter and soy sauce," "Marinated potatoes," and "Chinese-style potato salad."
Royal Host "Western Small Plate & Thick Sliced Steak" Fair! Onion gratin soup, nostalgic omelet rice, thick-sliced Angus sirloin steak, etc.
The Royal Host will hold a fair "Western-style small plates & thick-sliced steaks" to commemorate the 50th anniversary of its founding in December this year. From the desire to enjoy Western food that represents the royal host, a menu of "Western food" prepared in a small size has appeared.
"Marinated potatoes" recipe! Rich in flavor with garlic and parsley Potatoes and sourness are fresh!
Introducing a simple recipe "marinated potatoes" using potatoes. The combination of potatoes with a soft texture and the acidity of vinegar is fresh. It has a refreshing taste.
Jonathan "Autumn Otozure" Fair "Hokkaido Red Meat Rump Steak & Hokkaido 3 Colors Potatoes and Vegetables Grilled" "King Salmon Saikyo Grilled and Hiroshima Fried Oysters" etc.
Jonathan will be hosting the "Autumn Otozure" fair, which offers a menu of lean rump steaks and king salmon. The lineup includes "Hokkaido lean rump steak & grilled Hokkaido three-color potatoes and vegetables," "King salmon grilled in Saikyo and Hiroshima fried oysters," "Hokkaido rump beef stroganoff," and "King salmon Italian salad seafood DON." In addition, "Farm Meat Hamburger Salad Plate" using "Farm Meat Hamburger" will also appear.
Suipara HALLOWEEN! "Secret tea time Kyoho mousse" "Spider web pumpkin mousse" "Mummy tea party chocolate mint style cake" etc.
"Suipara HALLOWEEN!" Will be held at Sweets Paradise. "Secret Tea Time Giant Peak Mousse" "Spider's Nest Pumpkin Mousse" "Autumn Gift Brown Sugar and Baked Potato Sweets" "Mirra's Tea Party Chocolate Mint-style Cake" "Witch's Favorite Black Chiffon" "Magic Witch's "Grape jelly" "Pumpkin custard shoe" "Pumpkin mousse cream sauce" "Enoki and mousse sun rattan" "Autumn pumpkin curry" "Flavored water ginger spice" "Ghost plate" will be prepared.
Japan's first IKEA weight-selling deli "Sweden Bites" opens in Shinjuku! To go the popular Scandinavian menu
For the first time in Japan, "Swedish Bite", which offers a deli menu by weight, is now available. It will open on the 1st floor of IKEA Shinjuku.
Cafe & Meal MUJI “Recommended Spring Deli” Various! "Roasted Spanish mackerel tomato bean paste" "Shrimp and white fish shinjo" etc.
Cafe & Meal MUJI's "Recommended Spring Deli" is introduced on the official blog. Seasonal vegetables and ingredients are used in "Roasted Spanish Mackerel Tomato An" and "Shrimp and White Fish Shinjo", and the deliciousness of the ingredients is utilized by a simple cooking method.
Kirfebon Autumn tart 10 kinds summary --A lot of chestnuts, persimmons, sweet potatoes, grapes and so on!
"Autumn Harvest Festival" will be held at the fruit tart specialty store "Kilfebon". Limited-time tarts made with seasonal ingredients such as tasty chestnuts, sweet potatoes, juicy persimmons and grapes will be on sale in sequence.
Winter limited sweet potatoes and apple sweets at Kihachi Cafe! "Mont Blanc Parfait" and "Grilled Swiss Roll"
At Kihachi Cafe, new sweets for enjoying sweet potatoes and apples, which are popular in winter, will be on sale for a limited time. "Ano Imo and Beni Haruka's Mont Blanc Parfait" etc.
Stylish ladder liquor! "Akasaka Bar Yokocho" opens--9 stores that you won't get tired of even if you go every day
Akasaka Bar Yokocho, a restaurant opened in Akasaka, Tokyo. Introducing some of the stores and their menus.
New food that anticipates spring in Starbucks! "Orange pie" "Banana & butterscotch tart" etc.
At each Starbucks Coffee (Starbucks) store, food menus that anticipate spring have been released. Here are 5 notable foods you'll want to eat right now!
"Hitachino Nest Beer" beer bar opens at Tokyo Station--Hitachino Brewing Lab 2nd store
The beer bar "Hitachino Brewing Lab. Tokyo Station" of the world-famous craft beer "Hitachino Nest Beer" will open at Tokyo Station.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Yayoiken "Sukiyaki Set Meal", "More Meat/Sukiyaki Set Meal" and "[To go] Sukiyaki" to go on sale November 7! Mild taste when mixed with raw egg
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FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.