The "Autumn Harvest Festival" will be held from October 1st to October 31st at the fruit tart specialty store "Kilfebon". Limited-time tarts made with seasonal ingredients such as tasty chestnuts, sweet potatoes, juicy persimmons and grapes will be on sale in sequence.

The contents and selling prices of each menu are as follows. All notations are tax-included (8%).

Autumn fruit

"Autumn Fruit Tart" is 907 yen per piece and 9,072 yen for the hall (25 cm), and will be on sale from October 1st to 31st. A dish with plenty of autumn taste, using plenty of fruits harvested in autumn. You can enjoy the autumn-colored co-starring of caramel-flavored custard cream and fruit full of juice.

Sweet potato and red bean cream

"Sweet potato and red bean cream tart" is scheduled to be sold from October 1st to 31st for 699 yen per piece and 5,184 yen for the hall (21 cm). Caramelized sweet potatoes and kanoko beans are combined and spread all over. A delicious dish with plenty of azuki bean cream in a carefully baked coconut cream. You can enjoy it with the texture of fertilizer that matches the azuki bean cream and the hidden taste such as the saltiness of the cheese paste.

Marron cream and pear

"Marron cream and pear tart" is 918 yen per piece and 9,180 yen for the hall (25 cm), and will be on sale from October 1st to 15th. An autumn tart that combines a refreshing pear mousse with a richly sweet marron cream. The texture of the chopped chestnuts and the cookie with praline is accented. Please enjoy with the taste of bittersweet caramel sauce.

5 kinds of fruits

"Five kinds of wavy fruits and white chocolate cheese souffle tart" is 864 yen per piece and 8,640 yen for the hall (25 cm), and will be on sale from October 1st to 15th. The moist baked white chocolate cheese souffle with raspberries is decorated with five gorgeous fruits. The texture of the carefully baked souffle and the richness of the white chocolate cheese go well with the five juicy fruits.

"Honey Seedless" from Nagano Prefecture

"Nagano Prefecture" Honey Seedless "Tart" is 864 yen per piece and 8,640 yen for the hall (25 cm), and is scheduled to be on sale from October 1st to early October. A dish that combines the rich and gorgeous scented grape "Honey Seedless" reminiscent of jasmine lychee, custard cream with a smooth mouthfeel, and cream with a mellow taste. You can enjoy plenty of fruit juice packed in cute grains and a rich scent that spreads the moment you chew.

Tamba chestnut and marron cream

"Tamba chestnut and marron cream tart from Kyoto prefecture" is 1,706 yen per piece and 13,651 yen for the hall (21 cm), and will be on sale from October 16th to 31st. Almond cream and rich chestnut cream are combined and decorated with Tanba chestnuts from Kyoto prefecture. You can enjoy the crunchy texture of finely crushed nuts and chocolate paste "Gianduja" and the combination of sweet and sour cassis and chestnuts.

Persimmon and chocolate

"Persimmon and chocolate tart" is 907 yen per piece and 9,072 yen for the hall (25 cm), and will be on sale from October 16th to 31st. The sweet persimmon is marinated in orange liqueur and combined with a moist and rich classic chocolate and rich cream.

Marron chocolate

"Marron Chocolat Tart" is scheduled to be sold from October 16th to 31st for 723 yen per piece and 8,683 yen for the hall (25 cm). Slowly bake almond cream with chopped chocolate and enjoy the original Mont Blanc, which is a combination of rich marron cream and plenty of cream.

Chestnut pumpkin

"Kuririn Pumpkin Tart from Hokkaido Miyo Farm" is sold for 820 yen per piece and 6,566 yen for the hall (21 cm) for a limited time from October 16th to 31st. A dish made from "Kuririn Pumpkin" that has a sweetness like chestnuts. Pumpkin with a rich flavor, moist baked souffle is used, and the texture of Dainagon azuki beans is accented. The whole pumpkin is shaped with plenty of cream, and it looks fun.

Pumpkin cream and pumpkin

"Obake cream and pumpkin tart" is 702 yen per piece and 7,020 yen for the hall (25 cm), and will be on sale from October 16th to 31st. A Halloween-only dish with rich pumpkin pudding, plenty of pumpkin cream, and pumpkin. It has a crispy texture of caramel nuts and a small ghost made of cream, which makes it look pretty.