Eggplant recipe compilation "Yam Nyom Eggplant Chikuwa", "Stir-fried Mackerel and Eggplant with Tomato Cheese", "Eggplant and Shirasu with Myoga", "Stewed Eggplant and Thick Fried Bean Curd with Ginger", "Stir-fried Chicken Eggplant with Bitter Gourd with
Here is a collection of easy-to-prepare eggplant recipes. The five recipes are "Yamnyeom Eggplant Chikuwa," "Stir-fried Mackerel and Eggplant with Tomato Cheese," "Eggplant and Shirasu with Myoga," "Stewed Eggplant and Fried Bean Curd with Ginger," and "Stir-fried Chicken Eggplant with Bitter Gourd and Miso.
Gaming SABACHi (Brain Revolution Flavor)" Ajigen x GameWith Collaboration! Sabachi" with 70% mackerel
Ajigen will release Gaming SABACHi (Brain Revolution flavor) as a collaborative product with TEAM GAMEWITH, an e-sports team run by GameWith.
Easy recipe for "Yum Nyom Eggplant Chikuwa!" Rich sweet and spicy flavor accented with garlic and white sesame seeds
A cheap and hearty version of the popular Korean dish "Yum Nyom Chicken" made with chikuwa. Here is a simple recipe for "Yam Nyom Eggplant Chikuwa".
Marugame Seimen "Eggplant tempura udon bento with grated radish", "Chicken momo karaage udon bento", "Horse mackerel tempura udon bento" Summer "Marugame udon bento".
Marugame Seimen will sell "Marugame Udon Udon Lunchboxes" such as "Eggplant Tempura Udon Lunchbox with Grated Eggplant," "Chicken Momo Karaage Udon Lunchbox," and "Horse Mackerel Udon Lunchbox" for a limited time.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Three "sauté recipes!" Sauteed zucchini with butter and soy sauce, sauteed mackerel with green onion and salt sauce, sauteed maïtake mushrooms and tuna with garlic.
The following is a compilation of three "sauteed recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Sauteed Zucchini with Butter and Soy Sauce," "Sauteed Mackerel with Spring Onion and Salt Sauce," and "Sauteed Maikake Mushrooms and Tuna with Garlic.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Sushiro's "Taiwan Mazesoba" supervised by "Menya Hanabi"! Special spicy minced chicken and deep soy sauce sauce sauce to recreate the flavor!
Taiwan Mazesoba" supervised by "Menya Hanabi" is now on sale at Sushiro. It uses Menya Hanabi's signature spicy and tasty special minced chicken and deep soy sauce sauce sauce.
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
Easy mackerel can recipe in the "mackerel with soy sauce" range! Rich in flavor with fragrant sesame and chili peppers
A simple recipe of "mackerel with garlic soy sauce" arranged from boiled mackerel cans. The aroma of white sesame and sesame oil spreads, and finally the spiciness of chili peppers comes into play.
"KINOKUNIYA New Year Happy Bag" Homemade "Pondequejo-style cheese bun" ・ Assorted sweets and miscellaneous goods such as soy milk donuts! "KINOKUNIYA Red Envelope"
"KINOKUNIYA New Year Happy Bag" will be on sale from the first sale in 2022 at KINOKUNIYA. In addition, two types of "KINOKUNIYA New Year's Envelopes" will be sold only at stores.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Chilled cup "Starbucks Tropical Fruit Mix with Mango Pudding", Family Mart only!
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.