FamilyMart x Rizap and new autumn works one after another! Creamy pudding is also low-carb
New autumn works will be released one after another at FamilyMart x Rizap. The lineup includes bibimbap-style salad and pudding with plenty of cream.
Denny's rare menu that can only be eaten on "rainy days"! Luxury curry and omelet rice with "Amaze"
Each Denny's store (excluding some stores) sells a limited menu that can only be eaten on rainy days. The logo has also changed from "Denny's" to "Amaze".
Mango pancakes with coconut scent! Luxury summer menu at Ginza Cozy Corner
Summer-only menus such as "Everlasting Apple Mango Pancakes" will be on sale at 23 cafes and restaurants in the Ginza Cozy Corner.
Unique and exquisite Neapolitan from all over the country gather! "Kagome Napolitan Stadium 2017" at Tokyo Sky Tree
The event "Kagome Napolitan Stadium 2017", where "excellent Napolitan" gather from all over the country, will be held at Sky Arena on the 4th floor of Tokyo Sky Tree Town.
Seijo Ishii's new pasta sauce looks delicious! 4 items including "luxury rich uni sauce made with fresh cream"
At each supermarket Seijo Ishii store (excluding some stores), four types of pasta sauce such as "luxury rich uni sauce made with fresh cream" will be on sale.
Also truffle-scented apple pancakes! "Premium rich" autumn / winter menu at Ginza Cozy Corner
Seven autumn / winter limited menu items with the theme of "premium rich" have been released at the cafe / restaurant side stores (excluding some stores) in the Ginza Cozy Corner.
I want to eat it once! Ken's Cafe Tokyo's specially selected gateau chocolate is flooded with orders even at 3,000 yen
"Japan's No. 1 Gateau Chocolate", which boasts great support for souvenirs, and "Specially Selected Gateau Chocolate" from Ken's Cafe Tokyo. We asked the chef, Mr. Ujiie, about the story of his birth. It's a story behind the scenes.
The second luxury "sea urchin pasta" at Cafe de Clie! "Raw sea urchin and Hokkaido scallop butter soy sauce"
"Pasta raw sea urchin and Hokkaido scallop butter soy sauce" and "Sakura and matcha Mont Blanc" will be on sale at each Cafe de Clie store. Do you feel the arrival of spring sooner?
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
"Wine restaurant-Goo-" opens in Ginza, Tokyo the "rare meat" steak is half price ...!
"Wine Shokudo Tora", a sister store of Kanda's meat bar "Lamp Cap", "Wine restaurant-Goo-" opens in Ginza. You can enjoy carefully selected wine and beef dishes using rare parts "reasonably".
"Favorite rice ball ingredients" ranking! The 1st place is that "absolute champion" --It turns out that everyone is surprisingly particular about "nori"
Introducing the results of questionnaires about rice balls, such as "What is your favorite rice ball ingredient?" And "What is the drink you want to match?" In a ranking format!
[Tasting] Crushed potatoes are horses! Kyushu limited "mochi mentaiko pizza" nationwide re-debut, from Pizza-La
Kyushu limited "Mochi Mentaiko Pizza" debuts nationwide. It was released by Pizza-La only in the summer. "Mochi + Mentaiko" is definitely delicious!
Eat rock-like "lump meat" with Kanda's Meat Bar Lamp Cap! --The dessert "Adult Tiramisu" is also a fierce horse
I feel exhausted due to changes in temperature ... In such a case, let's eat solid meat and rejuvenate! I ate rock-like chunks of meat at the meat bar "Lamp Cap" that opened in Kanda!
A gift from "Roadside Station" made a super luxurious curry--Tajima beef steak, Niigata rice, etc.
I thought that if I made curry with the "super luxurious roadside station food set" that I received from Michiguru, it would have a super luxurious taste and the cheeks would fall off. It also contains Tajima beef sirloin from Hyogo prefecture and new onions from Awaji Island!
"Premium Pasta Fair" will be held at La Pauza! Luxuriously add oysters, beef cheeks, and porcini mushrooms
"Premium Pasta Fair" will be held at each "Boiled Pasta & Baked Pizza La Pauza" store, offering pasta using Harima Nada oysters, beef cheeks, porcini, etc.
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Gateau Chocolat Torbillon" ATELIER de GODIVA New regular sweet, served with vanilla ice cream at eat-in.
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Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!