New Arrivals: "Uchi Cafe×GODIVA Chocolat Omelet", "Uchi Cafe×GODIVA Chocolat Cream Puff", "GODIVA Pearl Chocolat", etc.
The following is a list of newly arrived sweets to be released at Lawson on June 13, 2023, including prices and calories. The new arrivals include Uchi Cafe x GODIVA Chocolat Omelette, Uchi Cafe x GODIVA Chocolat Cream Puff, and GODIVA Pearl Chocolat.
Funabashiya "Apricot Shiratama Shiruko" Limited time offer: 6 pieces of apricot & mochi shiratama for a satisfying experience!
A limited time only "Apricot Shiratama Shiruko" will be available at Funabashiya Koyomi and Funabashiya. This luxurious oshiruko is made of two layers of rich, mellow apricot red bean paste and Hokkaido azuki beans.
LAWSON New Sweets! Collaboration drink with Mr. Tengetsu and pudding supervised by Chef Baba Biyannetre
Here are the new sweets that will be available at Lawson on January 17, including prices and calories. This time there will be a collaboration drink with Mr. Tengetsu and a pudding supervised by Chef Biyannetl Baba.
The latest LAWSON new sweets summary! Release date, price, calories, sales area, etc. of recommended products
We will introduce you to the new sweets that appear at Lawson every week. We will provide information on features, release dates, prices, and calories as soon as possible.
Funabashiya Koyomi "Kabocha Kuzumochi Pudding" and "Kabocha Shiratama Shiruko" October Limited Edition Sweets! Kabocha Shiratama Shiruko Premium" also available only at Ecute Tokyo Store!
Kabocha Kuzumochi Pudding" and "Kabocha Shiratama Shiruko" will be available at Funabashiya Koyomi during the period. Kabocha Shiratama Shiruko will also be available at some Funabashiya stores.
Funahashiya Koyomi's "Sakura Kuzumochi Pudding" and "Sakura no Oshiruko", popular annual cherry blossom products, are now available again this year!
Funahashiya Koyomi is now selling its seasonal products, Sakura Kuzumochi Pudding and Sakura no Oshiruko. These popular annual cherry blossom products will be available again this year.
Funabashiya Koyomi "Pumpkin Kuzumochi Pudding" 450 days Lactic acid fermented wheat starch Kuzumochi With Japanese-style jelly of koshigyo and black honey!
The autumn limited "Pumpkin Kuzumochi Pudding" is on sale from the Funabashiya Koyomi store. Steamed kuzumochi pudding using wheat starch fermented with lactic acid for 450 days.
Funabashiya Koyomi "Cheese Kuzumochi Pudding (Grapefruit)" The secret ingredient is "Miso"! The second triple fermented pudding
"Cheese Kuzumochi Pudding (Grapefruit)" will be on sale at Funabashiya Koyomi. The second triple fermented pudding using "Kuzumochi" x "Cheese" x "Miso".
Funabashiya Koyomi "White Peach Shiratama Shiruko" White Peach Puree x Homemade Azuki's refreshing sweetness! Entangled with sticky white balls
At Funabashiya Koyomi and Funabashiya Ecute Akabane, "Shiratama Shiruko" will be on sale. A cold shiruko that is perfect for early summer, using white peach puree and Funabashiya homemade azuki beans.
Funabashiya Koyomi "Chocolate Kuzumochi Pudding" Seasonal rich and tasty dish
"Chocolate Kuzumochi Pudding" will be on sale for a limited time from Funabashiya Koyomi. Kuzumochi pudding with 80% cacao chocolate added.
Funabashiya "Uji Matcha Shiratama Shiruko" Shiratama is entwined with rich Uji Matcha Shiruko
"Uji Matcha Shiratama Shiruko" will be on sale for a limited time at Funabashiya Koyomi and Funabashiya Ecute Akabane. The rich Uji matcha and azuki beans go great together!
Funabashiya Koyomi "Sakura Kuzumochi Pudding" With the scent of cherry blossoms and a gentle taste and texture
"Sakura Kuzumochi Pudding" will be sold at each Funabashiya Koyomi store. A dish that is flavored with cherry blossoms and finished in a gentle taste. A jelly of cherry blossoms is placed on it, making it feel like spring.
Funabashiya Koyomi "Strawberry Shiratama Shiruko" looks delicious! Azuki x sweet and sour strawberry sauce x Shiratama's special sweets
At Funabashiya Koyomi, chilled strawberry "Strawberry Shiratama Shiruko" will be on sale for a limited time. A special Japanese-Western sweet that uses azuki beans and sweet and sour strawberry sauce.
From Funabashi Koyomi "Pumpkin Kuzumochi Pudding" "Pumpkin Shiratama Shiruko"
"Pumpkin Kuzumochi Pudding" and "Pumpkin Shiratama Shiruko" are on sale at the Funabashiya Koyomi store. From the Kuzumochi pudding, which is the signature product of Funabashiya Koyomi, a seasonal pumpkin flavor has appeared.
Triple fermentation! Funabashiya Koyomi "Cheese Kuzumochi Pudding (Grapefruit)"
"Cheese Kuzumochi Pudding (Grapefruit)" will be on sale from Funabashiya Koyomi. Add cream cheese to the dough of Kuzumochi pudding for a rich and refreshing aftertaste.
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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FamilyMart "Hokkaido Cheese Steamed Cake with Milk Cream Sandwich" to be released on September 12! Yamazaki's long-selling "Hokkaido Cheese Steamed Cake" has become a sweet treat!
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Famima "Chardonnay Fragrant Tea Soda under the Supervision of Afternoon Tea" - softly fragrant, sweet, and pleasantly slightly carbonated.