Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
"Pots" from all over the country are gathered! "NB-1 Grand Prix Nabe Bugyo Decisive Battle 2016" at Okubo Park in Shinjuku--You can also enjoy sake and shochu
The event "NB-1 Grand Prix Nabe Bugyo Decisive Battle 2016-Eat the countryside with a large pot!" Will be held at Shinjuku Ward Okubo Park (Shinjuku, Tokyo), where "local hot pots" gather from all over the country.
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
There is a gap between the appearance and the taste ... The first place is the popular "pink soy sauce", and the plain Japanese food is transformed into a gorgeous one !?
At the award "There is something like this! Grand Prize 2015", which is a collection of products from local areas, the innovative "Pink Soy Sauce Flower Lady" that overturned "Soy sauce is black" was selected as the grand prize.
Nationwide local Miso soup ingredients popularity ranking! What is the “Dantotsu No. 1” that separates wakame seaweed, green onions, and fried tofu with miso soup?
The popularity ranking of "Miso soup ingredients" has been announced from the portal site "RECEIPO"! Depending on the area, there is also a very unique lineup.
"Favorite rice ball ingredients" ranking! The 1st place is that "absolute champion" --It turns out that everyone is surprisingly particular about "nori"
Introducing the results of questionnaires about rice balls, such as "What is your favorite rice ball ingredient?" And "What is the drink you want to match?" In a ranking format!
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
Specialty store "MACCHA HOUSE Matchakan", in Shijo Kawaramachi, Kyoto--Enjoy the popular "Matcha menu" overseas
The matcha specialty store "MACCHA HOUSE Matchakan", which is open in Asia, has opened in Shijo Kawaramachi, Kyoto. The matcha culture arranged overseas will be "reimported" into Japan and developed under the concept of "JAPAN SECOND WAVE".
Foreigners' Favorite Japanese Food: "Ramen" overtook "Sushi" as the No. 1 Favorite Vegetable, "Sweet" Sweet Potatoes, and "Natto" and "Pickles" as their least favorite vegetables.
Takii Seed Corporation conducted a survey of foreigners in their 20s to 70s living in Japan about "what is great about Japanese food," "favorite Japanese food," and "dislike of Japanese food. The results were interesting, so here they are!
No disengagement! Singapore's exquisite local food--Local foodie recommended hawkers tour [Part 1]
Singapore is home to the famous local food. This is the first part that introduces the Hawkers' street food that I visited with a local “food professional”. Only Hawkers who want to go all the way for that one item!
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Finally, "Honke Cronut" has landed! Dominique Ansel Bakery Tokyo opens in Shibuya
DOMINIQUE ANSEL BAKERY, a popular pastry shop in NY, will open its first store in Japan, DOMINIQUE ANSEL BAKERY TOKYO.
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
At the Vietnamese sandwich shop "Binh Me" where you can line up, "Mocchiripan" is actually delicious!
In order to make my dream of cilantro come true, I went to Takadanobaba "Banh Mi Sandwich" to eat a large amount of cilantro Vietnamese sandwiches!
Beer, dumplings, vegetables and awamori ... A must-see for girls, "Kanda Bar Yokocho" is open! Would you like a ladder on your way home from work?
"Kanda Bar Yokocho", where you can walk around with 9 bars (restaurants), has opened in Chiyoda-ku, Tokyo.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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Chilled cup "Starbucks Tropical Fruit Mix with Mango Pudding", Family Mart only!
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McDonald's "Momo Smoothie," "Momo Yogurt Frappe," and "Macaroon Peach & Peach" go on sale May 8!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve