Matsuya "Beef Japchae Set Meal" and "Japchae Combo Beef Meal" - New menu items with a Matsuya spin on Korean cuisine
Matsuya will launch a new menu featuring Korean-inspired dishes: "Beef Japchae Set Meal" and "Japchae Combo Beef Meal". To go (to-go) available.
Yakiniku Kingu "Korea Fair" "Toro~yaki Cheese Chukumi (Stir-fried Iidako Octopus with Spicy Miso Sauce)," "Bulgogi Chapchee," etc.
Yakiniku Kingu will hold a limited "Korean Fair" during the spring period. The menu includes dishes such as "Melted Cheese Chukumi" and "Bulgogi Chapchee.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
[Recipe] 3 selections of "Shiitake Recipes" with plenty of umami! "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding" etc.
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding".
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
[Recipe] Check all 3 "bean seedling recipes" while saving money! "Frying fluffy eggs and bean sprouts" and "Peperoncino of bean sprouts" etc.
Recommended while saving! Check out the 3 "pea sprout recipes" that the En-eating editorial department actually made and was delicious! "Fried egg and bean sprouts" and "Peperoncino with bean sprouts".
[Recipe] Delicious and save! 3 selections of bean sprout recipes --Eating response ◎ "Mushroom and bean sprout hot and sour soup" and noodle-free "bean sprout yakisoba" etc.
Recommended for saving rice! Here are three "bean sprout recipes" that the bean sprout editorial department actually made and were delicious. Eating response ◎ "Mushroom and bean sprout hot and sour soup" and noodle-free "bean sprout fried noodles".
Summary of "Korean recipes" that you can try right away! Unfried "Yamnyom chicken", frying pan "Ishiyaki-style bibimbap", etc.
Introducing "Korean recipes" that you can enjoy traveling at home. "Yamnyom chicken" that is not fried and "Ishiyaki-style bibimbap" frying pan.
Add bean sprouts and bean sprouts to add bulk. Smooth and crispy texture is also fun
Introducing the recipe for "Japchae with bean sprouts and bean sprouts," which has been increased in volume using bean sprouts and bean sprouts, which are representative of household-friendly ingredients.
Peyang's first cheese flavor! Western-style yakisoba "Salmon and potato cheese taste" is worrisome--Punchy "squid yakisoba" is also on sale
From the Maruka Foods Cup Yakisoba "Peyoung" series, "Peyoung Squid Yakisoba", "Peyoung Korean Japchae Vermicelli", and "Peyoung Salmon and Potato Cheese Flavored Yakisoba" have been released.
1
McDonald's "Morning Mac" 2023 Latest Menu Summary! 24 burgers and sides including "McGriddle," "Mega Muffin," and "Big Breakfast
2
Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
3
Ministop "Halo-Halo Houjicha Warabi" topped with 4 warabimochi! Mixing soft serve ice cream vanilla and hojicha sauce makes it taste like a "hojicha latte"!
4
Famima's limited "Fue Ramune Ame" to go on sale on November 14! Long-selling Pineapple Candy and Hue Ramune: A Dream Collaboration
5
Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96