Hidakaya "Hot and sour soup noodles" A special soup with a good balance of acidity, spiciness, and sweetness, and plenty of mushrooms and fluffy eggs!

It was announced on the official website that "Hot and sour soup mushroom hot and sour soup noodles" has appeared as a limited-time menu at Hidakaya.

I tried Seijo Ishii "Soup & Four Sun Rattan"! It becomes spicy and sour! Ideal for lunch plus one item or midnight snack

Seijo Ishii sells "Soup & Four Sun Rattan" that you can pour hot water and eat in 3 minutes. It features a soup that combines the acidity of black vinegar with the spiciness and aroma of spices.

Hanamaru Udon "Warmth, Toro-ri! Ankake Fair"-"Beef Egg Ankake" and "Hot and Sour Soup (San Rattan) Udon" for a limited time!

"Warmth, Toro-ri! Ankake Fair" will be held at each Sanuki udon chain "Hanamaru Udon" store. "Beef egg ankake" and "Hot and sour soup (Sanrattan) udon" are on sale for a limited time.

Chun Shui Tang "Black Sesame Tantan Noodles" & "Chicken and Ginger Hot and Sour Soup Noodles" for a limited time --- Excellent compatibility with "Tapioca Anno Imo Milk Tea"!

Innovative arrangement tea and Taiwanese tea cafe "Chun Shui Tang" will release two new autumn Taiwan noodles, "Black Sesame Tantan Noodles" and "Chicken and Ginger Hot and Sour Soup Noodles".

Urumuchi Food and Tea, a Uighur dish from Takadanobaba, is good! Mott Mott's mutton noodles!

I visited "Urumuchi Food and Tea", a Uighur-Turkish dish in Takadanobaba, Tokyo. The noodle dish "Laghman", which is popular in Central Asia, is elastic and chewy, and goes very well with the flavor of lamb.

MUJI's 10 Retort Pouches for Rice: Comparison Ranking! From "Bokkake" and "Roulade Rice" to "Shark Fin Soup

When you find yourself in a rut with your home cooking, we recommend MUJI's "Rice Over Rice" series. We compared and ranked 10 products, including "Bokkake" and "Roulade Rice"!

Get hooked on the exquisite black vinegar adjustment of the KALDI "black vinegar scented hot and sour soup noodles (Sanrattanmen)"! --A cup of black vinegar, but not too bad

KALDI "Black vinegar scented hot and sour soup noodles (Sanrattanmen)" is a real food review! I'm addicted to the exquisite black vinegar.

KALDI, an ethnic seasoning that warms up in the cold winter is here! "Hot pot base", "Tom car soup", etc.

New products that warm the body in the cold winter will be released at each KALDI Coffee Farm store. Original seasonings that allow you to enjoy authentic Sichuan cuisine at home, Asian sweets, etc.

I've been waiting! Hanamaru Udon "Hot and sour soup udon", "Menta ginger egg ankake" will be released this year as well

At each Sanuki udon chain "Hanamaru Udon" (excluding some stores), the limited-time menus "Hot and sour soup udon" and "Menta ginger egg ankake" will be on sale.

Gusto lunch has been renewed! A wide variety of "daily lunches" for 499 yen

The "lunch menu" has been renewed at the family restaurant "Gust". In addition to all four types of "daily lunch", "Udon lunch", "599 yen lunch", "recommended lunch", etc. are lined up.

Singapore's specialty "Chilli crab"-The points to compare eating are "sourness" and "mantou" !? [Singapore expedition]

"Chilli crab" that you want to eat once when you go to Singapore. I have eaten and compared two chilli crabs with the guidance of a local guide who knows "delicious restaurants". Is the difference between "sour" and "mantou" ants?

Was pork so sweet? --Taste the shabu-shabu of Kirishima Kurobuta with "Mango Who"

Shabu-shabu that anyone can enjoy with mango is offered at "Rabuta Ginza Glasse". I was surprised at the taste that the sweetness of pork stands out.

Speaking of sour, this is it! Acecook's "Soup Harusame Black Acetic Acid Hot and Sour Soup" has been renewed

Acecook's "Soup Harusame Black Acetic Acid Hot and Sour Soup" has been renewed, which is a standard product for those who like "spicy" foods! It is said that the acidity has been upgraded. This is expected ...!