Hamazushi's Hokkaido Selected Delicacies Festival! Hokkai Izakaya's Mussel Kimchi, Salmon Chanchanyaki Style, etc.
Hamazushi is holding "Hamazushi's Hokkaido Selected Delicacies Festival". The menu includes "Hokkai Izakaya's Mussel Kimchi" and "Salmon Chanchanyaki Style".
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
Sushiro is holding a "Great Thanksgiving Guessing Neta Festival" featuring salmon and shrimp sushi. In-store sliced salmon and natural raw tiger prawns are available for 100 yen including tax!
Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
Hamazushi is holding "Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival". The menu includes "Miyagi Prefecture Large Cut Silver Salmon" and "Hokkaido Red Squid with Sea Urchin Tsutsumi".
Hamazushi Oyster and Autumn Delicacies Festival starting September 12 Oyster Nigiri", "Fried Oysters with Tartar Sauce", etc.
Hamazushi will hold the "Hamazushi Oyster and Autumn Delicacies Festival" at Hamazushi. The lineup includes items using Hiroshima Prefecture oysters such as "Hiroshima Prefecture Oyster Nigiri" and "Hiroshima Prefecture Oyster Fried Oyster Tsutsumi (Tartar Sauce)," as well as autumn-inspired side dishes and desserts.
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Summer 2024 Latest] Shaved Ice Summary! Godiva's Chocolate Shaved Ice, Mini-Sofu Shaved Ice Pistachio, etc.
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Starbucks New "Aomori Benidama Custard Apple Pie" is filled with apples! Autumn flavor with a hint of cinnamon, nutmeg and allspice!
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Miss Donut "Mister Donut Tote Bag" and "Mister Donut Mini Tote" "Pon de Lion and Friends" design
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The latest menu of rice bowl chains: Matsuya, Yoshinoya, Sukiya, Nakau, and Densetsu no Sutadon-ya. 12 items from all 5 companies! Set meals, rice bowls, rice stacks, etc.
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Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.