Matsuya "100 yen off bottled beer campaign" - Save on a medium bottle of Asahi Super Dry! Beer set including beer + fresh vegetables + individual set meal also available!
100 yen off bottled beer campaign" will be held at Matsuya. This campaign offers a discount on a single beer (Asahi Super Dry). Other beer sets (a medium bottle of Asahi Super Dry + fresh vegetables + various standard set meals) are also available.
First Kitchen "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger", the 10th in the "First Classic Series".
First Kitchen will offer "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger" as the 10th in its "First Classic Series" of Japanese delicacies for the summer season only.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Yayoiken "Soybean Meat Stir-Fried Vegetables Set Meal", "Soybean Meat Ginger Yaki Set Meal", "Soybean Meat Eggplant Miso and Grilled Fish Set Meal", "[To go] Soybean Meat Stir-Fried Vegetables".
Yayoiken will launch "Soy Meat Vegetable Stir-Fry Set," "Soy Meat Ginger Yaki Set," and "Soy Meat Eggplant Miso and Grilled Fish Set" using the next generation meat "soy meat" made from 100% vegetable ingredients. On the same day, the "Stir-Fried Vegetables with Soybean Meat" set meal will also go on sale.
Lotteria Morning "Pancakes", "TKG-style rice burger", "Tomato cheese risotto with colorful vegetables", "Corn salad", etc.
As "Lotteria Morning" items, "Pancakes," "TKG-style rice burger," "Tomato cheese risotto with colorful vegetables," "Corn salad," "Chicken cheeseburger," "Hot sandwich (cheese and bacon)," "Excellent cheeseburger," "Shrimp burger," "Soy vegetable burger," and "Hash Potatoes" will be available. Burger," "Soy Vegetable Burger," and "Hash Potatoes" will be available.
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Mos Burger "Night Mos Burger Mos Rice Burger Well-Balanced Ten Kinmedai and Kakiage (salt sauce)" and "Night Mos Rice Burger Well-Balanced Yakiniku".
Mos Burger will launch "Night Mos Rice Burger: Well-Barbecued Heavenly Sea bream and Kakiage (with salt sauce)" and "Night Mos Rice Burger: Well-Barbecued Yakiniku" as a night-only menu after 3:00 pm at Mos Burger.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Ministop "Tareben Negi-Shio Pork Kalbi Bento" and Mitsu Kitchen Second in the Tareben series! Special flavor with sesame oil
Ministop will release "Tareben Negi Shio Pork Kalbi Bento" as the second in YAMITSU KITCHEN's Tareben series. The savory grilled pork ribs are topped with sauce cooked based on Chef Toba's Negi-Shio Dare recipe.
3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
3 delicious recipes for turnips, including "Turnip in Consommé Butter" with only 3 ingredients! Turnip Ginger Roast" and "Salmon and Turnip Stewed in Salted Malted Rice".
Here is a collection of recipes that use turnips. The recipes include "Turnip Stewed in Consommé Butter," which can be made with only three ingredients, "Turnip Ginger Roast," and "Salmon and Turnip Stewed in Salted Malted Rice.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Sukiya "Pork Kalbi Don", "Gomadare Pork Kalbi Don", "Gomadare/Kimchi Pork Kalbi Don" - Plump and thick pork ribs!
Sukiya will release "Pork Kalbi Don", "Gomadare Pork Kalbi Don" and "Gomadare/Kimchi Pork Kalbi Don". Every time you bite into the plump, thick pork ribs, the flavor of the pork will overflow.
1
Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
2
Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
3
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
4
Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
5
7-ELEVEN Limited Edition "Kuromi Manmaru Yaki" - Chocolate flavored cream in sticky dough with branding! Includes 1 glitter sticker