You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
At the Vietnamese sandwich shop "Binh Me" where you can line up, "Mocchiripan" is actually delicious!
In order to make my dream of cilantro come true, I went to Takadanobaba "Banh Mi Sandwich" to eat a large amount of cilantro Vietnamese sandwiches!
Eggs transform into cute! Celebrate Spring with a unique “egg dish” for Easter
This year's Easter is April 5th. How about making a unique "egg dish" that is a little different from usual for the celebration of spring?
Churrasco is full ... "Brazil Carnival 2015" will be held! "Japan's largest" Brazilian event
"Japan's largest" Brazilian event "Brazil Carnival 2015" will be held in Odaiba, Tokyo (seaside subcenter area) for 3 days only.
Beer, dumplings, vegetables and awamori ... A must-see for girls, "Kanda Bar Yokocho" is open! Would you like a ladder on your way home from work?
"Kanda Bar Yokocho", where you can walk around with 9 bars (restaurants), has opened in Chiyoda-ku, Tokyo.
I tried the low-salt cup noodles approved by professionals--"Deliciously low-salt" with "Karushio certification"?
The cup noodle "Karushio certified dashi umami reduced salt" series, which has been certified by the National Cardiovascular Research Center, has been released. I think that reducing salt with cup noodles is like "moon and soft-shelled turtle" ...
The topic of third wave coffee "Blue Bottle Coffee" finally goes to Japan
"Blue Bottle Coffee", also known as "Apple in the coffee world", the leading third wave coffee, will finally open in Japan. We will also introduce the appeal of this product, including interviews with stores in the United States.
What is the most popular "convenience store rice ball"? Trend announcement of 3 convenience stores, from rice ball association
Onigiri Association announces the trend of "convenience store rice balls" in 2014. The rice balls that were popular all year round were "that ingredient" in common with all three companies!
2014 "One dish of the year" is "Gibier cuisine"-"Food flow" is "High-class shaved ice"
As a dish that symbolizes that year, "Gibier cuisine" was selected as the "One dish of the year" in 2014. As the damage to crops by wild birds and beasts increases, it is attracting attention because of its low fat and high nutritional value.
New oyster bar "The Curve de Oyster" at Tokyo Station--vintage wine in a glass
The oyster bar "The Curve de Oyster" will open in the Yaesu exit underground shopping area of Tokyo Station. You can also enjoy fine wines such as Bordeaux's 5 major chateaus in a glass.
Rare Swiss wine to drink at the museum--Café held for a limited time in collaboration with "Zurich Museum Exhibition"
A limited-time cafe in collaboration with the ongoing "Zurich Museum Exhibition" has opened at the National Art Center, Tokyo. You can enjoy rare Swiss wine, which is exported only about 1% of the production.
Gather mutton lovers! --"1st Sheep Festa 2014" held in Chiyoda-ku, Tokyo
The "1st Sheep Festa 2014" will be held by the Sheep Kajiri Association, which works for the purpose of "enjoying lamb dishes."
"Tokyo Taste Festa 2014" held in Marunouchi--Three days to fully enjoy "Tokyo products"
"Tokyo Taste Festa 2014" will be held where you can enjoy limited menus using "Tokyo-made" ingredients by popular chefs in the Marunouchi area.
"Fukushima" is coming to Roppongi! Experience Fukushima's food and culture at "Fukushima Festival 2014"
An event "Fukushima Festival 2014" that conveys the charm of "Fukushima" will be held at the Roppongi Hills Arena event venue.
"Sankei Shimbun Osaka Ramen" in collaboration with "Kinnikuman"-"The heart of disposition" becomes cup noodles
"Sankei Shimbun Osaka Ramen" has been renewed and released, and a tie-up with "Kinnikuman" has been realized. It is said that it was developed based on the concept of "sweet and spicy taste" that Osaka people like and the food culture of Osaka that uses ingredients without waste.
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Fujiya: A total of 8 new cakes including "Japanese chestnut and espresso luxury millefeuille", "Mochizuki white peach and black tea cake", and "Jewel box of shortcake (Japanese shinmuscat)"!
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Komeda Coffee Shop Komeda's Otsukimi Festival! Otsukimi Full Moon Burger, Otsukimi Shironoir Pumpkin, Otsukimi Cronège Pumpkin, Otsukimi Jericho Marron Chocolat, Otsukimi Au Lait Marron Chocolat
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Famima "Famima's Sweet Potato Digging" from September 5. 19 products in total! Including "TABERU Ranch Yakimomo", "Oimo Mont Blanc", "Hattendo Chilled Melted Creamy Buns - Red Haruka", etc.
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Kentucky "Torori-Tsukimi Twister" and 4 other products in the "Torori-Tsukimi" series!
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Summary of Flo "Shine Muscat" Seasonal Sweets "Shine Muscat Custard Tart - Damande", "Shine Muscat Special Short Cake" and more!