"Sankei Shimbun Osaka Ramen" in collaboration with "Kinnikuman"-"The heart of disposition" becomes cup noodles
"Sankei Shimbun Osaka Ramen" has been renewed and released, and a tie-up with "Kinnikuman" has been realized. It is said that it was developed based on the concept of "sweet and spicy taste" that Osaka people like and the food culture of Osaka that uses ingredients without waste.
"Sankei Shimbun Osaka Ramen", which was jointly developed by "Osaka Ramen Club" formed by Acecook and Sankei Shimbun, was relaunched on August 11th. The estimated price is 170 yen (excluding tax). This time, a tie-up with "Kinnikuman", a masterpiece of Yudetamago, a manga artist from Osaka, has been realized.
It's the "Kinnikuman" I drew for this time!
"Sankei Shimbun Osaka Ramen" is a local cup noodle in Osaka that was developed based on the concept of "sweet and spicy taste" that Osaka people like and the food culture of Osaka that uses ingredients without waste.
The soup is a sweet and spicy soy sauce soup based on chicken gala, added with onion extract from Senshu from Osaka and char siu pork, which is a by-product that is usually thrown away. Seasoned meat shavings, green onions, and tororo kelp are combined in the kayaku.
