"Pumpkin Japanese style peanut butter salad" recipe! The sweetness of pumpkin matches the aroma of peanut butter

Introducing the recipe for "Pumpkin Japanese-style peanut butter salad" that combines pumpkin and peanut butter. A dish with a perfect balance of sweetness and saltiness that matches the richness and aroma of peanut butter with the Japanese taste of soy sauce.

Pumpkin Japanese style peanut butter salad

Ingredients (for 3-4 people)

1/4 pumpkin 1 tablespoon peanut butter
1.5 tbsp sugar
1 tablespoon soy sauce

How to make Japanese-style peanut butter salad with pumpkin

Remove the seeds from the pumpkin and cut it into bite-sized pieces. Put it in a heat-resistant container, wrap it gently, heat it in a microwave oven at 500W for 5 minutes, and preheat it for 2 to 3 minutes without removing the wrap.


While the pumpkin is warm, use the back of a fork to crush it to the desired roughness.


Add sugar and soy sauce and mix to spread.


Add peanut butter and mix roughly to complete.

What is the taste of Japanese pumpkin peanut butter salad?

Pumpkin salad with a creamy and chewy texture. The Japanese taste of soy sauce matches the richness and aroma of peanut butter, and the balance of sweetness and saltiness is exquisite. Not too heavy without mayonnaise, but with a satisfying taste. Chunked peanut butter adds a crispy texture accent.