[Tasting] Yoshinoya "Beef hot pot set" -Rice goes on with beef and onions
I ate the spring limited menu "Beef Nabeyaki Gozen" at Yoshinoya. Just like beef bowl, beef and onions are combined and baked in a pot, and the rice is fresh.
This is good! Lawson's "Easy to cook from hot pot to 〆! Chicken meatball chicken soup stock ginger hot pot (rice porridge)" is highly satisfying--for those who want to enjoy hot pot alone easily
I actually tried the "Easy to cook from hot pot to 〆! Chicken meatball chicken stock ginger hot pot (rice porridge)" sold at each Lawson store (excluding some stores).
A savior living alone! With the potion seasoning "Petit and Rice", you can make crab fried rice and bowser in 5 minutes.
Ebara's "Petit and Rice" is convenient! A potion-type seasoning, 1 cup = 1 serving. As long as you have rice and eggs, you can easily make chicken rice or fried rice from one serving.
"Izameshi" in case of emergency! I ate 3 long-term preserved foods with a slightly fashionable package--such as "stewed hamburger steak" and "firm oden"
I actually tried 3 products of the long-term preserved food "IZAMESHI" series sold by Sugita Ace. "Stewed hamburger steak" and "firm oden".
MUJI "Smaller Rice" series 6 kinds of food comparison! Less than 100 kcal per serving! Risotto and porridge, perfect for filling up a small stomach!
We compared 6 kinds of "Smaller Gohan" series sold at MUJI: "Tomato Risotto with Spinach and Fried Eggplant", "Ume Porridge with Scallops and Wakame", "Chicken Mizutaki Nabe Style Porridge", "Ishikari Pots with Salmon and Cabbage", "Mushroom Cheese Risotto" and "Egg Porridge with Shirasu and Seaweed". The rice is ready in a minute by pouring in hot water. They're ready in a jiffy with just a splash of hot water, and they all have less than 100 kcal per serving, which is a bonus!
What kind of porridge do you want to eat side by side? I went to "Shatenki Nigouten" where there is a line in Chinatown!
You can eat warm horse-rice porridge from the morning! There is a shop like an oasis of mind in Motomachi-Chukagai. It is a Chinese porridge specialty store where you can line up, "Shatenki Nigouten".
[Disturbance] 7 selections of past mischief eating [Column] --The desire to convey to the sweet bread "Forest Stump", beer to drink with a cat on Wednesday
Eat and pick up past stupid works (column edition). I wrote something like that.
Three recipes for arranging delicious convenience store rice balls: "Authentic Tomato Risotto," "Excellent Onigiri Pizza," and "Just-in-Case Zosui (Rice Porridge).
Convenience Store Onigiri Rice Balls with a "Little Extra" Deliciousness! Introducing "Authentic Tomato Risotto," "Excellent Onigiri Pizza," and "Just-in-Case Zosui (rice porridge)" recipes.
The highlight is the exciting parco noodles! Self-service restaurant "Galleria Cafe" at the Maihama Sheraton Hotel
A new restaurant, Galleria Cafe, has opened at the Sheraton Grande Tokyo Bay Hotel.
The French chef's "charcoal yakitori" is beautiful! Kagurazaka "Torihan" where you can eat pheasant shabu-shabu
At the yakitori restaurant "Torihan", which is run by a French chef, a course where you can eat pheasant shabu has begun.
[Follow-up] Conan Cafe's new menu is open to the public! Aoyama sensei's recommended pasta, unaju, eclair, etc.
A new menu of "Conan Cafe" has been released. This year's lineup includes Gosho Aoyama's "Recommended Menu". "Scallop vongole cream pasta" "Special unaju" etc.
Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant
The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!
A little strange? Countryside New Year--Eggs were a feast on New Year's Day [Column]
At my parents' home in Hyogo prefecture, there are various New Year's customs. New Year's cuisine, "getting old", vat, boiled ... Introducing the New Year in the countryside, which may be a little strange.
Are you a bread sect? Rice school? Everyone's "breakfast situation" is open to the public! As many as 50% of people "eat alone"?
An important meal to eat at the beginning of the day, "breakfast". Are you eating properly every day? What are you eating How long do you spend? My Voicecom investigates everyone's "breakfast situation"! I will tell you the results of the questionnaire you are interested in.
Breakfast cafe "hanami" opens in Omotesando! You can try 300 grams of steak from the morning
Cafe & Dining "hanami", where you can enjoy breakfast in 18 countries around the world, has opened in Omotesando, Tokyo. The En-eating editorial department has also eaten the menu that interests me right away!
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.