Shatenki Nigouten's Chinese porridge
Too gentle on the stomach and mind

You can eat warm horse-porridge from the morning! There is a shop like an oasis of mind in Motomachi-Chukagai, Yokohama. A Chinese porridge specialty store where you can line up, "Shatenki Nigouten".

Shatenki Nigouten
Shatenki Nigouten (There is also a souvenir shop opposite the name)

Chinese porridge made from raw rice (domestic rice), dried oysters, dried scallops, and a bird simmered for about 4 hours, and salt native to France is added. We have a lineup of porridge with a wide variety of ingredients and toppings such as vegetables, seafood, and meat.

Shatenki Nigouten's Chinese porridge
A wide variety of porridge!

Shatenki Nigouten's Chinese porridge
Weekday limited lunch menu with dim sum on porridge

This time, I ordered "Sansen porridge" (850 yen) containing white fish, whelk shellfish, and squid. I also added an egg topping (220 yen).

◆ I tried eating popular Chinese porridge

First of all, two Shumai came out saying "It's a service". Hokuhoku and delicious!

Shatenki Nigouten's Chinese porridge
It's soggy and delicious

A few minutes later, what was brought in was a warm porridge that was plentiful in a bowl about the size of a bowl of ramen! At first glance, it is simple, but the ingredients such as white fish, shellfish, and squid are sunk inside.

Shatenki Nigouten's Chinese porridge
Hokkaa ~

When you bring it to your mouth while saying huff huff, porridge that contains plenty of moderate saltiness and umami of dashi stock rolls on your tongue and flows into the back of your throat. If you eat with the lid and mouth, your stomach will be warm! How easy it is ... and it's insanely delicious !!

Shatenki Nigouten's Chinese porridge
Was the porridge so delicious ...?

Crispy green onions, plump squid, plump white fish, and crunchy shellfish. Every time you scoop with Renge, various ingredients come in and you can enjoy the change in texture and taste. The white-haired onion on a separate plate and the spicy Zha cai on the table are also good accents.

Shatenki Nigouten's Chinese porridge
Oh, there was a white fish

Shatenki Nigouten's Chinese porridge
Put onion with gray hair

And the topping egg. It's almost raw, so you can break it down at any time you like.

Shatenki Nigouten's Chinese porridge
Puru Puru Egg

Shatenki Nigouten's Chinese porridge
Melt

Yeah, mellow! With the addition of the richness of the egg, the porridge has become even more delicious.

Shatenki Nigouten's Chinese porridge
With the ingredients

◆ Half size is also available

I've eaten the normal size, but I'm full! There is a lot of volume, so if you are not confident, we recommend half size (a little cheaper). However, if you do, you will be able to eat it in a flowing manner, so you may be surprised to find it. It's porridge so I don't want it to be heavy.

The shop is open from 8:30 in the morning, but it is so popular that customers constantly visit it even before noon. It seems better to be prepared for a line at lunch time, but I think it's easier to get in on weekday mornings.

For those who are tired of their stomachs at the turn of the season or at the welcome and farewell party in spring, why not heal yourself with a delicious porridge?