A cat that smells beer

Every day, an editorial staff member who searches for delicious foods, eats them, and makes articles about them. When I say "I'm a food repo writer," I always get back "Eh! I hope I can eat at work!" Sometimes I want to go.

I picked up the past stupid works that were born from such feelings (?). Don't ask "why did you do it" or "why did it happen?"

■ Thoughts in Fuji Baking's "Forest Stump"
This is a time when I just wrote about my thoughts on Fuji Baking's "forest stump" .

Fuji Baking's "Forest Stump"
You are the protagonist

Among the breads with many product names that have self-appeal such as "big", "fluffy", and "mochiri", the conservative name "forest stump" is used. Its appearance without dressing up. A simple appearance that fits well in the forest.

Self-assertive bread
You want to say, "OK, I understand."

"I am!" "I am!", "Forest stump" nestled in a bread shelf like the composition of modern society that cannot survive unless self-assertion is strong. Why was the writer so attracted to this bread? I'm sure I was tired.

Fuji Baking "Forest Stump" and Forest Integrated
Negative ions are coming out

■ Manju and Chazuke and sometimes Ogai
This is the time when I actually made "Bun Chazuke", which is said to be Ogai Mori's favorite food. The taste is an exquisite line that is more delicious than expected but not so impressive.

Completed bun chazuke
The taste that the literary master loved

After that, I started to collect the sweetness of the convenience store and make it all chazuke. If you make "sweet potato" into chazuke, it will look like potato porridge. It looks fun and above all.

How to make sweet potato ochazuke
It seems to be potato porridge

■ Pounding, matching
Nakamaru Soy Sauce The brewer's "Pan Kake Soy Sauce" was sprinkled on various foods . Introducing delicious combinations in a ranking format.

Trying "bread soy sauce"
Soy sauce on bread

By the way, the worst place is "milk". "It's natural to think calmly, but even if you add soy sauce to milk, it doesn't turn into coffee milk. (Omitted) On days when you have a very hard time, please try it with a scary look. ]. I want to eat delicious food on days when I have a hard time thinking calmly.

Coffee milk-style "bread over soy sauce"
Worst 1st place

■ I had you take the trouble to drink
The time when we made "Vietnamese egg coffee" that everyone in the know knows and actually tasted it by Vietnamese people . I was doing my best in earnest.

Completed "Vietnamese egg coffee"
This is "Vietnamese egg coffee"

The Vietnamese who tasted it said, "I have never drank or heard of such a drink." Where did "Vietnamese egg coffee" come from?

Vietnamese drinking "Vietnamese egg coffee"
I actually drank it

■ Cat and beer
The time I worked hard just to drink the popular beer "Wednesday Cat" with a cat on Wednesday . The author who keeps looking for stray cats with a beer.

Popular beer "Wednesday cat"
"Wednesday cat"

As a result, it seems that a gentle stray cat looked into one of them. What happens when "Monday's Cover" or "Friday's Nessie" is sold someday? Will you ask "Detective Night Scoop"?

A cat that smells beer
* Not actually given

■ Stir natto 2,500 times
In order to confirm the mysterious theory that "the more you stir natto, the better it is", the time you continued to stir natto . A sinful project that spread the smell of natto in the office.

State of natto that continued to knead
The more you knead, the more you knead ~

As a result, it was discovered that the number of times and nutrition were not related. Mix and eat as many natto as you like.

Natto that was kept stirring
To be honest, it's better not to stir too much

■ It's probably not popular
"If you want to be popular, start cooking now!" Series . The serialization starts with No.001, but ends with No.002.

State of bacon and eggs
So if you're popular, don't worry

A good-tempo conversation with the ingredient spirit (?) Is attractive. I mean, if there is at least the "stickiness" to work hard to No. 003, I think it will become a little more popular.

Fried egg illustration
Fried egg

As mentioned above, 7 selections of past mischief. Next time, I will send you the recipe edition.