Earlier, I told you that a video introducing "Breakfast in the World" has become a hot topic overseas.

We have become "hehe" because of the breakfast situation over the sea, such as pancakes in the United States, porridge in China, tortillas in Mexico, etc., but this time, we are a cafe where you can enjoy breakfast in 18 countries around the world. Dining is born in Tokyo! "CAFE & DINING hanami" opened in Omotesando on June 4th.


hanami is a cafe and dining where you can enjoy "all day" from morning till night with a menu that combines a gorgeous "foreign breakfast" like a hotel course meal on one plate. The concept is that even people who come to Japan from overseas want to provide a "cheerful breakfast" that will make you feel relieved when you eat it.

Being able to eat breakfast from a country far away while in Tokyo is not attractive not only to foreigners but also to us Japanese! I felt like traveling abroad, so I immediately sneaked into the store.


hanami is a 5-minute walk from Omotesando Station. It is a simple and stylish shop based on "white" for both exterior and interior. There are audience seats on the 1st and 2nd floors, and the 2nd floor can be used for bridal parties.

By the way, the reason for using white as the base color is that "I imagined a" white canvas "so that people from any country could be dyed in that person's color." I like the calm atmosphere where men and even one person can easily drop in.


I was alone, so I was guided to the counter seat. And, for some reason, there is a cup & saucer and cutlery set across the street. that? When I asked the staff, they said, "It's a production that makes you feel like you're enjoying a meal with someone ." Yeah ... it's easy! I'm not alone at all !!


Aside from that, the long-awaited menu look. The menu table is not the name of the dish, but the country name and place name such as "Manhattan", "Norway", "Spain". I heard that I recommend "Manhattan" to customers who visit for the first time, but I found it. The words "Argentine beef steak 300g (10.58oz) 3,200 yen " that shines outstandingly ...!


I definitely want to try the Argentinean breakfast, which is probably by far the best in price and volume ... Leave your destiny to the swelling appetite and the challenging spirit, and take the plunge.

Then, after a while, it was brought in ... Oh ...! (Although I felt it lightly) It's a big beef steak that just sticks out of the plate !!


Served with waffle potatoes, chabata bread and tomatoes. You can eat each separately, or you can cut the steak so that it is easy to eat, sandwich it in bread, and eat it like a sandwich. What an absolutely delicious Jean!

However, first of all, I want to taste the steak as it is. When you put a knife in the bewitching flesh that reflects light, the softness and smoothness that is transmitted to your right hand at that moment! The crispy meat is rare and juicy, and when you put it in your mouth, the umami juice overflows like spring water ...!


Delicate meat that has elasticity to evoke a feeling of happiness when eating meat, but unravels when you crouch your teeth. It's crispy, so the sandwich you eat between fluffy breads is also exceptional!


Two types of steak are included: the stable steak sauce "Chaliapin sauce" using onions and the slightly unique Argentine sauce "Chimichu resource" that combines olive oil with parsley and cumin.

This "Chimichu resource" is quite punchy. The faint spiciness and the scent of herbs attacked me, and the author, who loves changing balls, loved it very much.


Also, the waffle potatoes are crispy and crispy. The inside is full of the taste of hot potatoes, and when you want to rest your tongue and chin away from the meat, you will feel relieved. Capacity to accept the impact of steak.


It's a refreshing lean meat, and it's soup stock and tender, so even though it's so voluminous, I was able to finish 300g (10.58oz) of meat like a drink (terrifying ...). There may be a morning plate like this on the morning of the day when you will need more physical strength than usual.

Well, I was 120% satisfied, so I was about to go home ... when I was about to stand up. A sweet whisper from the chef, "If you like, how about dessert?" Well, yeah, eat!

That's why the chef recommended the "Deco tart" (1,200 yen), which is a gorgeous assortment of tart dough, cream, and fruits on one plate. The colorful and colorful visuals are so gorgeous that you can't help but make a yellow voice!


On the plate are anglaise sauce (egg yolk sauce) and raspberry sauce, custard cream and cream, chocolate dough and butter dough, chocolate tart and butter tart, and colorful fruits such as apples, strawberries, and kiwi. Etc.


Yes, the deco tart is a greedy tart that you can freely "decorate" yourself. It's quite voluminous, so you can eat it as a breakfast when you want a sweet taste, or you can share it with two or more people as a dessert after a meal. Sweet things are different.


In addition to the ones I ate this time, the menu includes a variety of attractive breakfast plates such as Manhattan bagels, Portuguese Eggs Benedict, and Milan pasta. It seems that there are many drinks that go with meals that are hard to find in Japan.

By the way, I try to purchase and use ingredients from that country as much as possible for each menu. While sticking to the local taste, it is finished with a little arrangement to suit the Japanese tongue.

Currently, breakfast menus from 18 countries are offered, but in the future, the number of countries, that is, the number of menus, will be increased one after another. All food and drinks are all-day menus, so it's nice to have a different way of enjoying coffee in the morning, tea at lunchtime, and alcohol at night!

The store is located on the 1st and 2nd floor of AF Lohas St. Bldg, 5-3-8 Jingumae, Shibuya-ku, Tokyo. Business hours are from 8:30 to 21:00.