"Taro rice cake" recipe! Easy to peel if you rent it! Mochi-mochi texture Sweet and sour sauce is addictive
Introducing the "taro mochi" recipe that is recommended for both snacks and sake snacks. The plump and chewy texture and the fragrant, sweet and sour mitarashi sauce are intertwined, and it's very delicious!
KALDI "Eat Garam Masala" Spicy aftertaste! Rich in fragrance with spices such as coriander, cumin, cinnamon, nutmeg, and cardamom
"Eat Garam Masala" is on sale at KALDI Coffee Farm. A wide variety of spices such as onions and tomato puree, ginger, chili peppers, cashew nuts, garlic, Worcestershire sauce, coriander, cumin, cinnamon, nutmeg, and cardamom are used.
[Tasting] "Caramel popcorn dolce popping in love" Caramel mousse and caramel whip A parfait full of caramel!
I tried 7-ELEVEN's cup dessert "Caramel popcorn dolce that pops in love". A parfait where you can enjoy caramel-flavored sweets with multiple layers from top to bottom.
"Fried eggplant and peppers" recipe! "Fried" eggplant with a little oil, soup stock and bittersweet peppers!
Introducing the recipe for "fried eggplant and peppers". It's a classic Japanese side dish, but you won't get tired of it no matter how many times you eat it, and you'll want to eat it again! This time, it is "fried" with a little oil, so post-treatment is easy.
How to make "frozen persimmons" using overripe persimmons! You will be addicted to its soft and crunchy texture!
Do you have any "persimmons" in your refrigerator that you find have become overripe? This time, we would like to introduce a recipe for overripe persimmons called "frozen persimmons". It is very easy to make, but once you try it, you will be addicted to the shockingly delicious taste...!
Recipe for "Bean Sprouts and Nut Salad"! Refreshing bean sprouts and savory nuts with a pinch of ginger
Here is a recipe for "Bean Seedling and Nut Salad," which combines bean seedlings and nuts. Crunchy bean sprouts and crunchy nuts match each other in texture.
"Tofu avocado gratin" recipe! Easy to melt with a toaster Cheese with a mellow texture of tofu and avocado
Easy with tofu, avocado and cheese! Introducing the recipe for "tofu avocado gratin". Melting cheese with soft avocado and tofu, it has a gentle texture.
Simple recipe "stir-fried pork belly with basil" Thick x refreshing chopsticks! Accented with black pepper
Introducing a simple recipe of "stir-fried pork ribs with basil" that uses basil in a combination of pork and eggplant that goes well with each other. A dish that advances chopsticks with a refreshing scent.
How to Boil Chestnuts and How to Peel Chestnuts - Chestnut Boiling Method The amount of water and boiling time are the key points
Learn how to boil and peel chestnuts. Add salt to plenty of water and heat slowly. After boiling, the skin is softened, so it is easy to peel!
[Tasting] 7-ELEVEN "Two-layered pomegranate vinegar jelly" Pomegranate vinegar jelly x soda-style jelly Sweet and sour and fruity, refreshing flavor
I tried 7-ELEVEN's cup dessert "Two-layered pomegranate vinegar jelly". It is a dish of bright red pomegranate vinegar jelly, pickled in syrup of tangerine and pineapple, transparent agar, and soda-style jelly.
"Chicken meatball with fluffy tofu" recipe! Plump and juicy even with breast meat ♪ Ginger & sesame oil is appetizing
Introducing the recipe for "chicken meatballs with fluffy tofu" that is fluffy baked with healthy minced chicken and tofu. It's moist and fluffy, and it's not dry, and it's very delicious with a sweet and spicy sauce!
"Tuna lean sesame mayonnaise" recipe! Easy arrangement with rich red meat and rich flavor
Introducing the recipe of "Tuna lean sesame with mayonnaise" that mixes red tuna with seasonings such as sesame and mayonnaise. The richness and flavor of the chopsticks will improve and the chopsticks will not stop!
"Stir-fried eggplant and asparagus with sesame miso" recipe! Sweet and spicy miso sauce is entwined with eggplant and crispy asparagus
Introducing the recipe for "stir-fried eggplant and asparagus with sesame miso". The juicy eggplant and crispy asparagus fried in oil are entwined with the rich sauce of miso and sesame. Please use it as a side dish for making or lunch.
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
I tried 7-ELEVEN "Hojicha Tiramisu Parfait supervised by Itohkyuemon"! Fragrant and rich roasted green tea honey
I tried 7-ELEVEN's cup dessert "Hojicha Tiramisu Parfait supervised by Itohkyuemon". Hojicha honey, which you can enjoy the aroma and richness, is a preferable dish.
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Godiva Fruit Basket Collection" Valentine's Day Limited Edition Chocolates and Baked Goods!
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
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Ice cream with "only dairy products" as ingredients "Meiji Dear Milk" sales area to be expanded!
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.