Island gourmet. Isn't it a word that really stirs your imagination? Not only seafood, but also mountain products and traditional local dishes. Expectations are high because it is a place that you can't usually go to.

An event that you can't miss to enjoy such island gourmet food will be held in Tokyo. The "12th Island Gourmet Gourmet Party" to be held on December 8th is an antenna shop & cafe restaurant "Tokyo Airand" in the Izu Islands and Ogasawara Islands in Takeshiba, Tokyo, although it is a pre-registration and lottery system. You can enjoy fresh ingredients at Tokyo.



This event is held by the Tokyo Islands Promotion Corporation with the aim of raising awareness of the Izu Islands and the Ogasawara Islands and attracting tourists. The surface is pale and the inside is pale yellow, and freshly dug is a dish using Niijima's specialty sweet potato "Amerika potato" and anti-aging vegetable "Ashitaba", as well as fresh fish including rare fish that are hard to find in the mainland. It seems that you can also enjoy it.



The participation fee is 3,000 yen, and the number of applicants is only 35! A fierce battle is expected. The application deadline is November 25th, so don't forget to check it if you are interested! … Good, Ashitaba Genovese and Shimazushi look delicious….