Speaking of sweets that Japanese people have eaten at least once, yes, Umaibo is a good stick. The price of 10 yen, the variation of taste, the junky taste that resonates with children ... It's a king of sweets. By the way, in my home, I call it a delicious bar with respect.

How do you eat such Umaibo? Is it just delicious and crispy? That's a waste! !! !! In the world, there is a way of eating "connoisseurs" that everyone in the know knows.

There are indispensable items in the way of eating. That's here, " Funny Umaibo Stick Party "! I bought it to actually introduce this (in the style of Dora * mon)! See you!



... I think there are mountains that I want to dig into, but first of all, it's open. The contents are like this.



This funny Umaibo stick party is a dream-like machine that can slice Umaibo like a vegetable stick. By the way, I bought 8 slicers this time. It is a guy who can make healthy 8 equal parts. There are also 4 slicers and 6 slicers.

First of all, put a good stick at the stick party,



Extrude like Tokoroten. Gutto.



Then, you see, it looks like this!


It's just sliced, but it has a lighter texture and feels more delicious than normal eating. Yeah, the taste of adults! This can be done!

At the stick party, you can also use the included spiral slicer to cut a good stick into a spiral shape.


What do you do by slicing in a spiral? This is a naive question. Well, it's decided to make a "hybrid" Umaibo with different flavors of Umaibo!


You see, we have a "hybrid" Umaibo with takoyaki and corn potage flavors! Crackling crackling.

The taste is ... well, now ... Ichi ... But, if you put it out at a party, it will be exciting. The excitement when making it is unusual.
By the way, when slicing, the powder of Umaibo is scattered around. It scatters. It will scatter, so be prepared for cleaning. Then everyone has a wonderful Umaibo life!