Godiva "Long Cornet Chocolate", "Long Cornet Strawberry", "Long Cornet Lemon" - Sweets you can freeze and enjoy!
GODIVA will introduce "Long Cornet Chocolate", "Long Cornet Strawberry", and "Long Cornet Lemon" as sweets with limited quantities. This is a collaboration with Tanpopo, a confectionery store in Miyazaki Prefecture, in the Land of Confectionery.
DEAN & DELUCA Chocolate Pudding", "DEAN & DELUCA Chocolate Babka", etc. Weekend Limited "DELICIOUS WEEKEND".
DEAN & DELUCA's limited weekend menu "DELICIOUS WEEKEND" will include "DEAN & DELUCA Chocolate Pudding", "DEAN & DELUCA Chocolate Babka", "lola's cupcakes Valentine's Day Cupcakes" and "DEAN & DELUCA Caramel and Cream Cheese Queenie Aman" will be available in February. Also, at the end of the month, "Matsunosuke NY Red Velvet Cake" will be available.
"Slice yokan CACAO" baked on bread Easy toast with Ogura butter + fondant chocolate
Yoshinaga Kameya will release "Slice Yokan CACAO", a sister product of the sheet-shaped yokan "Slice Yokan" that is baked on bread. Hot Ogura butter + fondant chocolate toast is easily completed.
Granny Smith and Dandelion limited collaboration "Chocolate and Strawberry Christmas Apple Pie" Sweet and sweet ganache & rich ganache!
A collaboration between the apple pie specialty store "Granny Smith" and the Bean to Bar chocolate specialty store "Dandelion Chocolate". "Chocolate and Strawberry Christmas Apple Pie" will be on sale.
Enjoy "chocolate croissants" only in the morning! Limited morning at Dandelion Chocolate Kamakura
Bean to Bar Chocolate specialty store "Dandelion Chocolate" Kamakura store sells "Chocolate Croissants" limited to Morning. Many people come to eat this!
Have you been to Daikanyama "High Cacao Chocolate Stand" yet? The mellow "Fondant Chocolat" is exquisite
"HI-CACAO CHOCOLATE STAND" in Daikanyama, Tokyo. A real food review of "freshly baked fondant chocolate" and "cacao creme caramel".
The first "Dandelion Chocolate" in Japan from the US--Cafe's Bean to Bar sweets are a must!
The popular chocolate shop "DANDELION CHOCOLATE" from San Francisco, USA will finally open in Japan. The cafe sweets unique to Bean to Bar are a must-try!
World 1 of "Bean to Bar" to taste cacao | Manufacturing style that makes the world trico
Special feature series "The world of" Bean to Bar "to taste cacao". We will introduce the trend "Bean to Bar", which is attracting worldwide attention, in three parts. Part 1 is about what Bean to Bar is in the first place.
A hot topic in America! "DANDELION CHOCOLATE" to Japan--Attention Bean to Bar
The chocolate shop "DANDELION CHOCOLATE", which is attracting a lot of attention on the west coast of the United States, will land in Japan. He is working on the topic Bean to Bar.
1
McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
2
First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!
3
Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
4
New Arrivals: "Basti with Cream", "Croissant Roll Chocolat", "Matcha Mochi Texture Roll (using Uji Matcha from Kyoto Prefecture)", etc.
5
Chilled cup drink "Drink MOW Vanilla" from Morinaga Milk Industry Rich milk & mellow, deep vanilla aroma