"DANDELION CHOCOLATE", which is a hot topic in the United States, goes to Japan
Dandelion is a shop called Bean to Bar, which was founded in 2011. It uses only cocoa beans and cane sugar (sugar made from sugar cane), and is characterized by chocolate that allows you to enjoy the pure flavor of cocoa beans.
The store that opens in Kuramae will operate as a "factory-style cafe." The first floor is a chocolate factory and a stand, and the second floor is a cafe space. There will also be a workshop space.
In addition to offering chocolates unique to Bean to Bar and chocolate drinks that reproduce the taste of the main store, workshops and factory tours where you can experience making chocolate are also planned.
Bar with different bean origin (chocolate bar)
A set where you can enjoy brownies with different beans
Chocolate drinks are also Bean to Bar
San Francisco main store
The shop name is "DANDELION CHOCOLATE Factory & Store Kuramae", and the address is 4-14-5 Kuramae, Taito-ku, Tokyo. Business hours are from 10:00 to 21:00 (planned).
* Added to the editorial department on January 28, 2016: The text has been revised from the 4th to the 11th in response to the notification of the change in the opening date.
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