High cacao chocolate stand "freshly baked fondant chocolate"

"HI-CACAO CHOCOLATE STAND" near Daikanyama station in Tokyo. Opened in February 2018, this is a shop where you can casually enjoy Bean to Bar chocolate.

"HI-CACAO" has two meanings, "HIGH CACAO" and "Hi!", Which refer to chocolate with a cacao content of 70% or more. The shop sells a variety of high-quality Bean to Bar chocolate arrangements.

High cacao chocolate stand
The inside is connected to the bakery next door

The material used is single origin chocolate from the craft chocolate company "Dandelion Chocolate" that originated in San Francisco. It seems that the cacao production area is selected according to the menu.

The popular product "Freshly baked fondant chocolate" has a lineup of three flavors: plain, framboise, and mango. This time I chose Franboise. After receiving the order, it will be baked one by one. The price is 600 yen (excluding tax).

High cacao chocolate stand "freshly baked fondant chocolate"
Served with nuts

A hot fondant chocolate appears in about 10 minutes. When you put a knife in the crispy dough, the chocolate overflows at once. At the same time, the sweet scent spreads. Super happy before eating.

High cacao chocolate stand "freshly baked fondant chocolate"
This moment is irresistible

The dough with plenty of melting chocolate is very rich. The fragrance and the rich flavor of cacao fill your mouth. Firmly rich and powerful taste.

High cacao chocolate stand "freshly baked fondant chocolate"
Be careful not to get burned because the inside is hot

The accent is Franboise with a bubble wrap texture. You can enjoy the fresh acidity of eating raw pulp as it is. Tighten the rich flavor of cacao for a refreshing aftertaste.

High cacao chocolate stand "freshly baked fondant chocolate"
Kyun and sweet and sour

The eat-in limited "Cacao Creme Caramel" is a baked pudding that uses plenty of chocolate. Caramel sauce is applied. The price is 450 yen (excluding tax).

High cacao chocolate stand "cacao creme caramel"
glossy

The outside is tight and the inside is very smooth. With a moist feeling that sticks to the tongue, it disappears leaving a mellow richness and sweetness. A pudding for tasting chocolate.

The caramel sauce with plenty of sauce is also a point. Bitterness is linked to cacao, creating a deep taste. It is a satisfying finish with a modest sweetness.

High cacao chocolate stand "cacao creme caramel"
Moderately bitter

A casual chocolate stand where you can enjoy the charm of cacao. If you visit Daikanyama, be sure to stop by.