Godiva "Long Cornet Chocolate", "Long Cornet Strawberry", "Long Cornet Lemon".

GODIVA will introduce "Long Cornet Chocolate", "Long Cornet Strawberry", and "Long Cornet Lemon" as sweets with limited quantities. This is a collaboration with Tanpopo, a confectionery store in Miyazaki Prefecture, in the Land of Confectionery.

Long cornet chocolate

Godiva "Long Cornet Chocolate", "Long Cornet Strawberry", "Long Cornet Lemon".

The "Long Cornet Chocolate" will be available at Godiva's limited-edition stores from August 11, and at the Lumine Est Shinjuku store in Tokyo from September 15. The price is 518 yen (tax included, same below).

This is one of the monthly sweets "Monthly Chef's Selection" created by Godiva with chefs from around Japan. This time, the "Long Cornet," the signature pastry of Dandelion in the Land of Confectionery, is utilized. The crispy pie is sprinkled with sliced almonds and florentine powder, baked in the oven, and squeezed with smooth cream to create a crispy pie despite being frozen. The pie is filled with a rich and smooth chocolate cream made with Belgian chocolate. It can be cut into bite-sized pieces and enjoyed.

Long Cornet Strawberry

Godiva "Long Cornet Chocolate", "Long Cornet Strawberry", "Long Cornet Lemon".

The "Long Cornet Strawberry" is also available at Godiva's limited-edition stores from August 11, and will be available at the Lumine Est Shinjuku store from September 15. The retail price is 518 yen.

The crispy oven-baked pie, sprinkled with sliced almonds and Florentine powder, is filled with sweet and sour strawberry cream accented with white chocolate chips. Also available frozen.

Long Cornet Lemon

Godiva "Long Cornet Chocolate", "Long Cornet Strawberry", "Long Cornet Lemon".

Long Cornet Lemon" will be available at Lumine Est Shinjuku store in Tokyo from September 15. The price is 518 yen.

The crispy oven-baked pie is sprinkled with sliced almonds and Florentine powder, and filled with lemon cream to which Belgian white chocolate is added. It has a refreshing taste with just the right amount of sour lemon peel.