Six of the best recipes for a super juicy "Vegetable Steak"! Cabbage, bamboo shoots, fresh onion, radish, yam, lotus root Bring out the best in vegetables!
Steak" isn't just for meat! This article presents a collection of six recipes for "vegetable steak" that will make you swoon with deliciousness. You will find a different taste than when you eat them raw!
Anyone can easily make a fluffy "Chive ball" recipe! When mixing, roughly from the edge to the inside
Also for the consumption recipe of the surplus leek! Introducing a recipe that anyone can easily make fluffy leeks to taste "Chive balls".
Recipe with plenty of vegetables "Root vegetable ratatouille" Lotus root and burdock rumbling are included and there is a sense of satisfaction
Introducing the recipe of "root vegetable ratatouille" with plenty of lotus root and burdock. It has a pleasant texture and is more chewy than ratatouille, which is made by boiling vegetables.
How to freeze ripe avocado! You can prevent discoloration by applying "that" to the cut section.
Save your avocado properly and enjoy it for a long time! In this article, we will introduce how to store avocado at room temperature, refrigerate, and freeze for a long time.
Recipe for "Hayatouri no Kinpira" I can't stop eating rice! Add some hawk's claw and garlic for an addictive taste!
HAYATORI" is a cucurbitaceous vegetable that has a good texture and can be eaten as pickles, stir-fried, or simmered. This time, we will introduce a recipe for "Hayatouri no Kinpira" (fried chayote), which will make you want to eat white rice without stopping!
A recipe for "stir-fried chicken breast with ketchup"! Also for lunch boxes and sandwiches
A recipe for "stir-fried chicken breast with ketchup", which is a gutsy menu made from protein chicken breast. You can enjoy the mellow taste of the sauce and the moist texture of the meat.
A recipe for "lotus root Neapolitan-style stir-fry" that is perfect for lunch boxes! The crispy texture that is different from pasta is fun
Introducing a simple recipe for "lotus root Neapolitan-style stir-fry" that uses lotus root instead of pasta. Accented with the crispy texture of lotus root.
"Sweet and spicy burdock stir-fry" recipe that can be made only with burdock! Sweet and spicy taste and burdock flavor that spreads as you chew
A recipe for "stir-fried sweet and spicy burdock" that can be made with just burdock. You can enjoy the sweet and spicy taste and the flavor of burdock that spreads as you chew. Recommended as a snack for rice and sake.
"Lotus root miso butter-grilled" recipe with irresistible rich taste! Crispy texture with a large cut
Introducing the "Lotus root miso butter-grilled" recipe, which promotes rice with a rich flavor. The crispy texture of lotus root cut into large pieces vertically is fresh.
Crispy texture x rich taste irresistible "lotus root curry grilled" recipe! Spicy and sweetness of lotus root
"Lotus root curry grilled" recipe that matches the texture of crispy lotus root and rich curry taste. The spiciness of the curry makes the sweetness of the lotus root stand out.
How to store (refrigerated or frozen) pumpkins, the back way to make them last longer! Cut pumpkins are easily damaged and require a few tricks!
Learn how to store hunky, sweet, and delicious pumpkins. Cut pumpkins are easily damaged and do not last very long, so a few tricks are needed!
Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar)! No-fail trick is just to sprinkle seasonings you have at home!
The trick is to sprinkle sugar on it and leave it alone! Here is how to make "Kabocha no Nimono (pumpkin stew)," which is a one rank above the rest in terms of taste and flavor.
Easy recipe for pickled korinky! Just cut the skin and pickle. The crunchy texture is addictive!
Introducing "Pickled Korinky", which takes advantage of the unique texture of Korinky. It is an easy recipe that tastes great just by cutting and pickling, and it looks colorful and festive, so we recommend it as a dish for guests!
"Sweet and spicy grilled shiitake mushrooms" simple recipe! Rich sauce entwined with the sweetness of Japanese and the rich umami of plump shiitake mushrooms
"Sweet and spicy grilled shiitake mushrooms" recipe that you can make immediately if you have shiitake mushrooms. The sweetness of Japanese sauce like yakitori sauce and the rich umami of shiitake mushrooms are intertwined.
Butternut Recipes! "Butternut Potage Soup" & "Butternut Oven Baked
Butternut" is a pumpkin with a smooth, sticky, buttery texture and a nutty flavor. We recommend the easy recipes "Butternut Potage Soup" & "Butternut Oven Baked"!
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FamilyMart's New Sweets: "Creamy Green Tea Parfait," "Koku Nama Pudding," etc.
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Ginza KOJI CORNER "Mont Blanc of Japanese Chestnuts from Ibaraki" and "Mont Blanc of Red Potatoes from Okinawa": Luxurious taste of richly sweet Japanese chestnuts and sticky, richly sweet red sweet potato bean paste.
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Nogami "Yamagata Prefecture White Peach Jam" very popular jam is available in limited quantities again this year! You can add it to tea or soda water.
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June 11 release] Summary of new LAWSON sweets: "Fluffy Waffle Custard & Whip", "Bigger Shine Muscat Daifuku", etc.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets