KEY'S CAFE "Cookie Milkshake" - an arrangement of the classic Showa-era coffee shop menu "milkshake"!
Cookie Milkshake" will appear at KEY'S CAFE as an early summer limited edition drink. It is said to be a modern take on the Showa-era coffee shop staple "milkshake.
Summary of spring sweets including "NOMERU Parfait Sakura", "Ripe Mango Honey Mousse Parfait", "Strawberry White Ice Cake", etc. at Kurazushi
From Kura Sushi's sweets brand "KURA ROYAL" comes "Nonome Parfait Sakura". Also available are "Honey Mousse Parfait with Ripe Mango," "Strawberry White Ice Cake," "Mango Rare Cheese Cake," "Caramel French Toast Parfait," "Italian Tiramisu," and "Domestic White Peach Jelly.
KALDI Moheji "Sharitto Apple Juice", "Strawberry Miruku made with Milk", "Luxury Mikan Marmalade", "Mikan Sauce for Meat and Salad", Gourmet summary of domestic fruits.
Introducing products carefully selected by Moheji, a Japanese food ingredients brand of KALDI Coffee Farm, using domestic fruits. The lineup includes "Sharitto Apple Juice," "Strawberry Milk Mixture made with Milk," "Luxury Mikan Marmalade," and "Mikan Sauce for Meat and Salad.
New ice cream compilation! Frozen Coffee Float" supervised by Komeda Coffee Shop, Godiva Cup Ice Cream "Macadamia Nut Vanilla", etc.
Check out all the new ice cream products you're interested in! Frozen Coffee Float, Meiji Bulgaria Frozen Yogurt Dessert, Godiva Macadamia Nut Vanilla Cup Ice Cream, and Akagi Taberu Ranch Strawberry.
KALDI: 3 delicious "bean" gourmet products: "Chickpea Butter," "Keema Curry with Soybean Meat and Chickpeas," "Soybean Meat with Soy Milk No Soup Noodle Sauce.
Here is a list of gourmet products available at KALDI Coffee Farm that feature "beans" as the main ingredient. Three items are "Just Chickpea Butter," "Keema Curry with Soybean Meat and Chickpeas," and "Soybean Meat with Soymilk Soupless Noodle Sauce.
Starbucks New Frappuccino "Fruits GYU-NEW Frappuccino" is full of the charm of fruits! A retro and somewhat nostalgic drink
Spring season starts at Starbucks. We've got an early taste of Starbucks new Frappuccino, the Fruit GYU-NEW Frappuccino!
KALDI's "Keema Curry with Soybean Meat and Chickpeas" is a hearty curry with lots of ingredients! Punchy with garlic and ginger.
A first-hand review of KALDI Coffee Farm's retort curry "Keema Curry with Soybean Meat and Chickpeas. This is an ingredient-rich keema curry that combines soybean meat and chickpeas with a variety of spices.
Starbucks New "Fluffy Mousse Coffee GYU-NEW" and "Fruit GYU-NEW Frappuccino" Spring Season Starts
The Spring season has started at Starbucks. Fluffy Mousse Coffee GYU-NEW" and "Fruit GYU-NEW Frappuccino" will be available.
Ginger and Spice Chicken Curry" by Caldey is full of crunchy ginger! Also recommended for morning curry!
This is a real food review of "Karada Yorokobu Ginger and Spice Chicken Curry" sold at KALDI Coffee Farm. This retort curry is made with plenty of ginger, spices, and vegetables.
Real food] "Life's Coffee Studio Coffee Beans Chocolate" has a mature taste with a strong coffee bitterness.
Review of Life's Coffee Factory Coffee Beans Chocolate from Life Premium, a private brand of Life. This product is recommended for coffee lovers who can feel the bitterness.
Pistachio flavor compilation! Marusan Eye "Soy Milk Drink Pistachio", KEY'S CAFE "Pistachio Cream Latte", Kobe Rokko Farm "Pistachio Hot Chocolate Bar", Seijo Ishii "3 Kinds Nut and Earl Grey Pound Cake
Here is a list of new "pistachio" flavors that we are interested in. Pistachio Soy Milk Drink", "Pistachio Cream Latte" and "Pistachio Hot Chocolate Bar" from KEY'S CAFE, and "3 Kinds Nut and Earl Grey Pound Cake" from Seijo Ishii.
KEY'S CAFE "Pistachio Cream Latte" expresses the budding of spring with its gentle green color! Rich taste of soy milk and matcha green tea
Pistachio Cream Latte" will appear as a spring-only drink at Key Coffee's "KEY'S CAFE". The soft pistachio green hue expresses the springtime when plants are budding. Pistachio goes well with soy milk, and matcha green tea is added to the base of the drink to bring out the richness of each ingredient.
Blue Bottle Coffee Valentine's Day Menu "Single Origin Cacao Mocha", "Single Origin Cacao Hot Chocolate", etc.
Blue Bottle Coffee Cafe will be offering a Valentine's Day menu. The menu includes Single Origin Cacao Mocha, Single Origin Cacao Hot Chocolate, Blue Bottle Coffee Chocolate Coin Dominican Conacado & Uganda Artisan's Farm, Blue Bottle Coffee Chocolate Coin Dominican Conacado & Peruvian Piura Blanco, and more. Blue Bottle Coffee Chocolate Coins Dominica Conacado & Peru Piura Blanco" and others will be available.
Seattle's Best Coffee "Orangette Mocha" "Orangette Mocha Java Cooler" Rich winter limited drink
Seattle's Best Coffee will release new products "Orangette Mocha" and "Orangette Mocha Java Cooler". A rich winter-only drink.
Starbucks "Hojicha meets Caramel Cream Frappuccino" "Hojicha meets Caramel Cream Tea Latte" "Woolon meets Citrus Tea Latte"
"Hojicha meets Caramel Cream Frappuccino", "Hojicha meets Caramel Cream Tea Latte" and "Woolon meets Citrus Tea Latte" will be on sale at Starbucks Coffee (Starbucks).
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.