Spring season starts March 16 at Starbucks. The Engeboku editorial staff was one of the first to try the new Starbucks Frappuccino "Fruit GYU-NEW Frappuccino"!
Starbucks Spring Season
Focusing on coffee milk and fruit milk, which have long been loved for their iconic milk bottles, Starbucks has come up with a Starbucks-style twist on these beverages. With coffee as the theme, "New and a little nostalgic! " to deliver a coffee experience that makes you feel "new and a little nostalgic!Fruit GYU-NEW Frappuccino
A fruit mix juice base packed with the flavors of mango, banana, white peach, orange, Onshu mandarin orange, pineapple, and apple, blended with milk and ice. Finished with whipped cream and a sweet and sour fruit punch pulp sauce made from mango, white peach, orange, pineapple, and apricot, and topped with a bright red cherry, this is a glamorous and fruity drink. The retro and nostalgic atmosphere of the "Fruit GYU-NEW" can be fully enjoyed with the fruitiness of the fruit. The to-go price is 638 yen for a small cup, and 650 yen for a small cup for in-store use. All prices include tax.
Fruit GYU-NEW Frappuccino
Accented with a bright red cherry topping! A generous amount of fruit punch pulp sauce is intertwined with whipped cream. Looks great, like a parfait!
When inhaled, the sweet and sour taste of the fruit fills the mouth. The taste is nostalgic. If you like fruit milk or mixed juice, you will love this!
When the whip is dissolved into the drink, it becomes milky and gives the impression of a sweet treat. The taste is loved by people of all ages, from adults to children. Because it is so easy to drink, it is perfect for the warmer months ahead! We also recommend adding citrus pulp if desired.
The new Starbucks Frappuccino "Fruit GYU-NEW Frappuccino" is the perfect treat to enjoy during your snack time. Check it out if you are interested!
