Starbucks "Fluffy Mousse Coffee GYU-NEW" and "Fruit GYU-NEW Frappuccino

The Spring season starts on March 16 at Starbucks. Fluffy Mousse Coffee GYU-NEW and Fruit GYU-NEW Frappuccino will be available at Starbucks stores nationwide from March 16 to April 12 (sales will end as soon as they are gone, except at some stores).

Starbucks Spring Season

Focusing on coffee milk and fruit milk, which have long been loved for their iconic milk bottles, Starbucks has come up with a Starbucks-style twist on these beverages. With coffee as the theme, "New and a little nostalgic! " to deliver a coffee experience that makes you feel "new and a little nostalgic!

Starbucks "Fluffy Mousse Coffee GYU-NEW" and "Fruit GYU-NEW Frappuccino

Fluffy Mousse Coffee GYU-NEW

Coffee GYU-NEW" is layered with three different textures. On top of fresh cream and white mocha flavor syrup, sweetened milk coffee is added by combining vanilla flavor syrup, cold brew coffee, and milk. Finished with a fluffy coffee mousse and topped with cocoa powder as an accent.

Take-out prices are: Short 501 yen, Tall 540 yen, Grande 579 yen, and Venti 618 yen. In-store prices are 510 yen for a short, 550 yen for a tall, 590 yen for a grande, and 630 yen for a venti.

Starbucks milk used is processed milk.
Some stores use "iced coffee" instead of "cold brew coffee" to make the coffee.

Fruit GYU-NEW Frappuccino

A fruit mix juice base packed with the flavors of mango, banana, white peach, orange, Onshu mandarin orange, pineapple, and apple, blended with milk and ice. Finished with whipped cream and a sweet and sour fruit punch pulp sauce made from mango, white peach, orange, pineapple, and apricot, and topped with a bright red cherry, this is a glamorous and fruity drink. The retro and nostalgic atmosphere of the "Fruit GYU-NEW" can be fully enjoyed with the fruitiness of the fruit.

The price for take-out is Tall 638 yen, and the price for in-store use is Tall 650 yen.

Starbucks milk used is processed milk.