I can't stop my appetite! Simple recipe for "somen carbonara" --with rich cheese and egg yolk
Introducing a simple recipe for "somen carbonara"! It's easy to make, but it's insanely delicious, so it's a must-have item to add to your summer somen arrangement recipe.
Easy recipe for Yogurt Carbonara! Just mix with egg yolks and cheese. Rich but refreshingly delicious!
Introducing an easy recipe, Yogurt Carbonara! It tastes just like the addition of sour cream and is both refreshing and satisfying.
Excellent carbonara without using fresh cream! With "creep" and milk, it becomes a relaxing and rich authentic sauce
When you want to make carbonara at home, you can easily make full-fledged carbonara by using "creep" and milk without fresh cream!
Pasta Sauce Toast--super easy and delicious! Just pour the pasta sauce over the bread! Make a great dish by topping with your favorite ingredients!
So easy, yet so satisfying! Here is a recipe for Pasta Sauce Toast, which can be made quickly with bread and pasta sauce. Recommended for those who are tired of the usual toast! I made 5 kinds of pasta sauce: "Bolognese", "Tomato Sauce", "Mentaiko Sauce", "Carbonara", and "Genovese Sauce".
I want to try it now! 5 toast range recipes to be worried about! Super horse "Cheese fondue toast" Easy "sugar soy sauce toast" etc.
Introducing the toast range recipes that the En-eating editorial staff actually tried. "Cheese fondue toast" and "Carbonara toast".
Devilishly delicious] "Carbonara Toast" is too addictive! I don't care about the calories, I want to eat this toast!
A quick and easy recipe for devilishly delicious "Carbonara Toast". The yolk that flows out of the toast is irresistible! The mayo flavor and carbonara-like flavor spreads softly, with an addictive aftertaste that makes it easy to finish a slice!
If you have side dishes left, chances come! --New book "Miki Mama's Rakuuma Remake Cuisine" is now on sale
A new book by Miki Mama (Miki Fujiwara), who is known as a "home cooking researcher", is now available.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!