kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Matsuya "Pork Kakuni Combo Beef Rice" topped with half-boiled egg! Slowly simmered to thicken and soak in
Matsuya will release "Pork Kakuni Combo Beef Rice". This greedy bowl allows customers to enjoy Matsuya's standard beef rice, pork kakuni, and half-boiled egg all at once.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Yamada Udon Restaurant "Seasonal Hamaguri Ramen", "Niboshi Shoyu Ramen", "Spicy Hot and Spicy Hot Ramen" "Premium Ramen Fair"
Yamada Udon Restaurant has announced on its official website that it will be holding a "Premium Ramen Fair". The "Seasonal Hamaguri Ramen," "Niboshi Shoyu Ramen," and "Spicy Hot and Spicy Hot Ramen" will be available.
Big Boy "Big Bale Hamburger and Grilled Vegetables - Gorogoro Garlic Garlic Sauce" and other "Gorogoro Garlic Fair" items
Big Boy and Victoria Station will be holding the "Goro Goro Garlic Fair" and "Rape Blossom Color Fair. Big Boy and Victoria Station will be holding "Big Bale Hamburger and Grilled Vegetables with Garlic Sauce", "Open Fire Grilled Pork and Grilled Vegetables with Garlic Sauce", "Mimosa Style Hamburger Plate with Rape Blossoms", "Spring Smell! Mimosa-style hamburger steak plate with rape blossoms", "Fragrant with spring! Mimosa-style Chicken Plate with Rape Blossoms" will be available.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
MONGOLO TAMMEN NAKAMOTO's "Curry Mixed Noodle": Tennis ball-like flavored balls and mayonnaise netting like a racket! Collaboration with the movie "Dream Plan"!
MONGOLO TAMMEN NAKAMOTO will be offering a limited time menu item called "Curry Mixed Men". This is a collaboration with the movie "Dream Plan". In addition to a half-boiled flavored egg that is designed to look like a tennis ball, the mazesoba is topped with bean sprouts, crunchy fried onions, and mayonnaise on a mesh to represent a tennis racket.
7-ELEVEN "Asian Gourmet Fair": 13 items including "Temakiri Onigiri Umami Spicy Bibimbap," "Sweet and Spicy Yangnyeom Chicken," and "Dalgona Coffee Moko
7-ELEVEN is holding an "Asian Gourmet Fair". This year, 7-ELEVEN is holding an "Asian Gourmet Fair" with the following items: "Umami Spicy Bibimbap Rice Ball", "Mix and Eat Hot Egg Bibimbap", "Sweet and Spicy Yangnyeom Chicken", "Dalgona Coffee Moco", "Butter Chicken Curry Omusubi", "Hand Roll Sushi Bulgogi Kimpa", "Spicy Green Curry", "Slowly Stewed Pork Kakuni Donburi (roux rice)", and "Beef Bone Soup Kalbi Kuppa". The menu also includes "Umaji Spicy Kimchi Jjigae Udon Noodles," "Bibimbap Salad Bowl," "Manulpan Garlic & Cheese," and "Dalgona Coffee & Melting Milk Pudding.
Matsuya's "Pork Rice" is back after a 10-year absence! Ponzu Pork Rice with Grated Ponzu", "Spicy and Delicious Negitama Pork Rice with Leeks", and "Pork Platter" are also available.
Matsuya's "Pork Rice" will be reissued. It is made with lean pork shoulder and is said to have a refreshing taste. The sweetness of the onions and the fluffy texture of the pork can be enjoyed. Pork rice with grated ponzu sauce," "pork rice with plenty of scallions and spicy onions," and "pork plate" will also be available.
Mai-Izumi "Rape Blossom Rolled Cutlet" and "Kurobuta Menchikatsu with Bamboo Shoots" Rape blossoms and bamboo shoots, two kinds of cutlets with ingredients that make you feel spring!
Two types of katsu (pork cutlets) using spring ingredients are now available from Maizenzumi. The "Rape Blossom Rolled Cutlet" and the "Kurobuta Menchikatsu with Bamboo Shoots" will be available at directly managed stores.
Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
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Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
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July 18 New Arrivals: 7-ELEVEN's Newly Arrived Sweets and Ice Cream "Setouchi Lemon Triangle Pie", "Setouchi Lemon and Honey Cake", "Setouchi Lemon and Rare Cheese Moco", "7 Premium Chocolate Ice Cream", etc.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!