I want to eat gourmet food from the remote island of Tokyo, "Aogashima"! -Enjoy the seafood bowl lunch at "Aogashimaya" in Shinjuku
If you want to enjoy the gourmet food of Aogashima, a remote island in Tokyo, Aogashimaya in Shinjuku is a good choice. At night, you can enjoy the island's shochu "blue soup", but you can also enjoy a limited number of lunches during the day.
[I want to eat] A new menu for Torikizoku! 7 food items such as "Truffle-style Kimoyaki", of course, "All items 298 yen"
A new menu for spring / summer 2018 has appeared in the yakitori chain "Torikizoku". 7 foods and 8 drinks will be added to the lineup. All prices are 298 yen.
"Ranma 1/2" collaboration cafe in Osaka, Nagoya, and Tokyo--also with pre-dinner VR toppings !?
"Ranma 1/2 Cafe", a collaboration cafe of "Ranma 1/2", which celebrated its 30th anniversary since the serialization started, will be held in Osaka, Nagoya, and Tokyo.
Next to the blue ramen is "red ramen"? I tried the new menu of Bun Bun Blau Cafe! --What is "red"?
At "Bunbun Blau Cafe" in Hatanodai, Tokyo, which became a hot topic for "blue ramen", "red ramen" is now available. It is offered for a limited time.
First of all? Mysterious? "Blue gourmet" summary! From hamburgers to sweets
Here is a summary of the blue gourmet foods that the En-eating editorial department has taken up in the past.
Bakutan! "Free toppings" when you arrive at a ramen shop T-shirts-For more than 50 shops, as many times as you like during the period
Original ramen T-shirts that "free toppings" when you arrive at a ramen shop are on sale at the original T-shirt sales site "STEERS".
Shaved ice and pizza with "Hanagasa Festival" motif--Summer menu at Yamagata Hotel Castle
At Hotel Castle (Yamagata), a summer menu will be offered to liven up the "Hanagasa Festival".
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
[Tasting] FamilyMart "Funassyi Man" is pear juice ... not meat juice busher !?
The character manga "Funassyi Man" has been released at FamilyMart. Enjoy the Hokuhoku "Tonkotsu Soy Sauce Flavor".
When I went to eat "blue ramen", there were "shaved ice" and "esthetic salon"-Tokyo Hatanodai "Bunbun Blau Cafe"
When I went to Bunbun Blau Cafe to eat the popular "blue ramen" that was released the other day, it was a mysterious shop with shaved ice and beauty treatment salons.
It was so hot I had to cool off with some "ice cream ramen!" Surprisingly cutting-edge ramen?
I heard that cold ramen starts in mid to late May. So what if you wanted to eat cold ramen in April? That would be "ice cream ramen," right? We tried the "Ice Cream Ramen" at Kikuya.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used