Hiyashi chuka starts from the middle to the end of May. So what if you want to eat cold ramen in April? Isn't it "ice cream ramen"?
Somehow it suddenly became hot again. Today's highest temperature is 23 degrees Celsius. On a day like this, you'll want to eat hiyashi chuka.
However, the season of chilled Chinese is still ahead. According to a survey, at the front of a ramen shop,
"I started hiyashi chuka"
It is said that the poster will be issued from the middle to the end of May in the Kanto region.
But I really want to eat cold ramen! There are times like that.
"Ice cream ramen" from Kitasenju "Kikuya" is recommended for such people. This is a dynamic and dynamic dish that is made by simply cutting ice cream sold at ordinary convenience stores on top of chrysanthemums and specially made chilled ramen. It's the best ramen on a hot day.
This is "Kikuya" ice cream ramen!
That's why the heat-stricken En-eating editorial department went to Kita-Senju to eat!
■ Arrived at Kitasenju!
The Kikuya store is about a 15-minute walk from Kitasenju Station. It may not be a good place for people living outside the metropolitan area, but when it comes to the location of "Kinpachi sensei, 3rd grade B", it's near the Arakawa riverbed. I think there are many people who think that
This is Kitasenju's ramen shop "Kikuya"
■ Arrived at Kikuya!
The appearance of Kikuya is a typical old-fashioned ramen shop. But if you step inside the store and look at the menu, you'll quickly find that this is a great place. "Milk ramen" "natto ramen" "cocoa ramen" etc. Ramen with names you have never seen are lined up in a row.
Coffee milk ramen, cocoa ramen, natto ramen ………? ??
Well, I understand "milk ramen". The taste is probably like "cream soup pasta" (Isn't it?), But when it comes to "coffee milk ramen" and "cocoa ramen", it becomes quite difficult to guess the taste. When it comes to "red ramen," "yellow ramen," and "blue ramen," it is impossible to guess the taste from the name. I'm completely sorry. Because red and yellow are colors. It's not a taste ...
■ I ordered ice cream ramen!
But today I didn't come to unravel the mystery of those mysterious ramen. I came here to cool down by eating ice cream ramen instead of chilled Chinese noodles. I will order ice cream ramen from the shopkeeper.
The En-eating editorial department has received permission from the owner to take pictures of the cooking scenery. Thank you, the shopkeeper. This time, let's show the whole picture until the completion of ice cream ramen! If you read this, you may be able to make ice cream ramen too! ??
◆ First, boil the noodles. After boiling, cool well with running water.
Boil the noodles
Cool well with running water
◆ Next, serve ramen and top with char siu, wakame seaweed, and green onions. At this stage, it's a very ordinary ramen.
I will put the ingredients at this point, it is a normal ramen
◆ Finally finished. Topped with ice cream (?). The shopkeeper takes the ice cream out of the refrigerator, cuts it in half, and puts it on top of the ramen.
Ice cream on!
◆ If you put an egg on it, the ice cream ramen is completed.
Boiled egg, on!
The ice cream ramen is complete!
■ I tried ice cream ramen
Vanilla ice cream in a cone is used as the centerpiece of ice cream ramen. Those who see it for the first time may be scared. But if you try it, you'll find that it's not just something weird.
The ice cream topped on the ramen slowly melts in the cold soup, gradually changing the taste of the soup. The first bite is a soy sauce-flavored soup with a sour taste. However, by the end of eating, the ice cream melts completely, turning the soy sauce-flavored soup into a sweet and sour "cream soup." Isn't this a trendy "double taste"? Ice cream ramen was surprisingly cutting-edge ramen.
The soup you started eating is still a normal soy sauce ramen
Finished eating soup creamy!
Not only the soup, but the noodles and ingredients are all delicious. For some reason, the shopkeeper reminded me "Good, don't write", so I have a little courage to praise it, but it's okay. It tastes like a decent job.
This ice cream ramen will be served colder with ice at the end of Golden Week. It's perfect for midsummer, isn't it?
■ By the way, what is alkaline ramen?
I enjoyed ice cream ramen and asked the owner about "alkaline ramen" when it got cooler. Then, the shopkeeper took out the alkaline batteries from the refrigerator and showed them, and finally laughed.
Alkaline batteries taken out of the refrigerator
… Ah, I see! It's an "alkaline ramen" because it contains alkaline batteries. ...... Is there any reason! Will you be deceived! !!
It seems that these batteries are always kept in the refrigerator just to receive customers in this way. However, it seems that there is not much opportunity to show it in reality. Still, the best here! In case of such a situation, it is necessary to replenish the battery. I was impressed with the greedy attitude of the shopkeeper.
■ The most interesting food in Adachi Ward
By the way, En-eating recognizes this "ice cream ramen" as "the most interesting food in Adachi-ku" (without permission). Because the shopkeeper is a good person. Besides, it's greedy. Ramen is also good.
However, if you live in Adachi-ku and say, "I know more interesting foods!", Please let me know. En-eating editorial staff will come to eat!