New menu for Torikizoku Spring / Summer 2018

A new menu for spring / summer 2018 has appeared in the yakitori chain "Torikizoku". From April 5th, 7 food items and 8 drink items will be added to the lineup at each store. All prices are 298 yen (excluding tax).

Here is the new food that is especially noteworthy!

・ Truffle-style grilled liver
Liver skewered with truffle oil. It seems that truffle oil and liver are compatible. It is a new work that has never been seen before.

New menu for Torikizoku Spring / Summer 2018

・ Green onion miso chicken cutlet
A crispy chicken cutlet with a special sauce using rich soybean miso and refreshing white onion.

New menu for Torikizoku Spring / Summer 2018

・ Shijimi Ramen
A perfect dish after liquor. Domestic clams are used.

New menu for Torikizoku Spring / Summer 2018

・ Cassis sorbet
In Europe, sherbet using cassis, a traditional liqueur material. The balance between refreshing acidity and sweetness seems to be exquisite.

New menu for Torikizoku Spring / Summer 2018

Drinks such as "Adult Ginger Soda", "Akajiso Chuhai", and "Super! Banana Sake" will be on sale. Whether you're a frequent visitor to Torikizoku or a lonely person, why not come and see a new taste?

The list of new menus is as follows.

・ Food truffle-style grilled chicken breast mustard mustard grilled mustard miso chicken katsu choregi tofu salad salad ramen porridge (revival menu)
Cassis sorbet

・ Drink Adult Ginger Soda Hot Oolong Tea Red Perilla Chuhai Mikan Chuhai Super! Pine liquor [Rock / Soda Discount]
Super! Banana liquor [Rock / Milk split]
Pomegranate liquor [Rock]
Bols Blue [Blue Milk, Blue Ginger, Blue Tonic, Blue Coke]