Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Famima "Gomatamago Sesame Pudding," "Kiln-Dried Pudding Parfait," "Brown Sugar Nama Dora with Mochi," "Chilled Cream Croissant (Custard Whip)
Gomatamago Sesame Pudding," "Kiln-Dried Pudding Parfait," "Brown Sugar Nama Dora with Mochi," and "Chilled Cream Croissant (Custard Whip)" will be available at FamilyMart.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
Famima's "BLTE Salad" 87kcal, 3.7g carbohydrate, with crispy bacon and a large egg!
I tried the BLTE Salad from Family Mart (Famima). The crispy bacon and the large amount of eggs in this dish make it a satisfying dish. It has 87 kcal, 5.9g protein, 4.9g fat, 3.7g sugar, 1.5g dietary fiber, and 0.4g salt equivalent.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
Vie de France "Caramel Cheese Bar," "Fried White Fish Sandwich," "Shrimp and Avocado Egg Roll," and other new breads for April
The new breads for April from VIE DE FRANCE have been announced on the official website. The new breads are "Caramel Cheese Bar," "Uji Green Tea Danish (using Tsujiri Ichi Honten Uji Green Tea)," "Zunda Whipped Anpan," "Green Tea Melon Pan," "Green Tea An Butter," "Honey Nut Donut (Honey Glaze)," "Double Egg Danish," "Egg Roll with Shrimp and Avocado," "Crispy Bacon Cheese," "Danish bread with green tea & white chocolate," "Kanoko red bean butter bread (whole)," "Fried white fish sandwich," etc. will be available.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Recipe for "Mixed Beans and Tofu Champuru!" High in protein, hearty, slightly sweet flavor
Here is a recipe for "Mixed Beans and Tofu Chanpuru." The richness of the beans, tofu, and eggs is matched by the slightly sweet and gentle seasoning.
Cafe de Crié "Cassoulet Sandwich Pastrami Pork & Cheddar Cheese", "Choice of Morning Granola Yogurt/Colorful Salad", "Strawberry & Yogurt Smoothie", etc.
Café de Crié offers the food menu "Caskito Sandwich Pastrami Pork & Cheddar Cheese", "Caskito Sandwich Shrimp Tartar", "Choice of Morning Granola Yogurt/Colorful Salad", "Morning Caskito Tamago", "Morning Caskito Tuna" and the drink menu "Strawberry & Yogurt Smoothie" will be on sale.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Pizza Hut "[Shocking] Maybe that's not right... Wiener Coffee" Pizza dough with coffee sauce, cream cheese and whipped cream! With real sausage in the ears!
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!