5 "Seriously Recommended Lunches" Asked by Businessmen in Shibuya! Fish is "Wadamaru", ramen is "Kazerai", etc.
I asked a businessman who goes to Shibuya about a recommended lunch in the Shibuya area. Check out the real popular stores that say, "If you go here, there is no doubt!"
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
Payang, UFO ,? It turns out that the taste of cup yakisoba varies from region to region! ??
Questionnaire survey revealed that your favorite cup yakisoba brands are clearly separated by region such as Hokkaido, eastern Japan, and western Japan! "Peyoung" is popular in Tohoku, Kanto and Koshinetsu. In Chubu, Hokuriku / Kinki, Chugoku / Shikoku, and Kyushu, "UFO" ranked first. In Hokkaido, the cup yakisoba "Yakisoba Bento", which is sold only in the area, received overwhelming support of more than 80% (!).
Pink color with the image of a pig? Cup noodle "Tonkotsu Big" is cute
"Tonkotsu Big" will be released from the Nisshin "Cup Noodle" series.
"Cup Noodle Pasta Style" is not pasta ... but it's irresistible for B-class gourmet lovers!
I tried the "Cup Noodle Pasta Style" that "Italian didn't admit". Don't imagine Nisshin's "Spa King"!
Kumamoto, Aso Gourmet "Akagyu Donburi" - Delicious and heart melting! You can't miss it when you visit Kumamoto!
Have you ever heard of "Akagyu-don," a local delicacy in the Aso region of Kumamoto Prefecture? The texture of the melt-in-your-mouth red beef and the overflowing umami flavor...you can't go wrong with it when you visit Kumamoto!
Challenge the catfish spa & mysterious dry shaved ice at Nagoya's famous "Coffee Mountain" --- It was not something to order by one person
The famous "Coffee Mountain" in Nagoya. Finally, I have a chance to aim for the first ascent. I ordered "Namazu Spa" & "Dry Shaved Ice". It was delicious, but this is just a "mountain"!
Breakfast cafe "hanami" opens in Omotesando! You can try 300 grams of steak from the morning
Cafe & Dining "hanami", where you can enjoy breakfast in 18 countries around the world, has opened in Omotesando, Tokyo. The En-eating editorial department has also eaten the menu that interests me right away!
Image of Spanish tapas! "Cup Noodle Ajillo Big" from Nissin Foods
Nissin Foods will release "Cup Noodle Ahijo Big," which is based on the image of Spanish food "Ahijo." Following "Massaman Curry" and "Chilli Crab", the third "World Specialty Menu".
No disengagement! Singapore's exquisite local food--Local foodie recommended hawkers tour [Part 2]
Singapore is home to the famous local food. This is the second part that introduces the Hawkers' street food that I visited with a local “food professional”. Only Hawkers who want to go all the way for that one item!
It's not unaju ... It's "pig weight"! At Sankotei, a hidden restaurant in Gotanda--Lunch is limited to 15 meals a day
Recently, I'm addicted to "Butaju", not Unaju or Tendon. The Butaju sold at Gotanda "Sankotei" is a dish where you can fully enjoy the mariage of meat and sweet and spicy sauce without any extra greasy taste.
Singapore's specialty "Chilli crab"-The points to compare eating are "sourness" and "mantou" !? [Singapore expedition]
"Chilli crab" that you want to eat once when you go to Singapore. I have eaten and compared two chilli crabs with the guidance of a local guide who knows "delicious restaurants". Is the difference between "sour" and "mantou" ants?
Omelette rice? No, it ’s “Om Tsukemen”! I can't stop laughing at the wonderful sense of unity between Western food and tsukemen
What is hidden under the thick omelet is the noodles ...? I ate "Om Tsukemen" offered at Menya Musashi in Shibuya.
The richness and umami of cheese stand out! "Chicken Ramen Big Cup Bacon & Cheese"
"Nissin Chicken Ramen Big Cup Bacon & Cheese" will be released from the NISSIN FOODS "Chicken Ramen" brand.
I tried the low-salt cup noodles approved by professionals--"Deliciously low-salt" with "Karushio certification"?
The cup noodle "Karushio certified dashi umami reduced salt" series, which has been certified by the National Cardiovascular Research Center, has been released. I think that reducing salt with cup noodles is like "moon and soft-shelled turtle" ...
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FamilyMart "An Croissant (Cream Zenzai Flavor) Winner of the "Anko Bread King Contest
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Marugame Udonut" - A new texture born of udon noodle! Two flavors: Kibi Sugar Flavor & Yamitsuki Curry Flavor
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McDonald's "Seared Soy Sauce Style Triple Thick Beef" returns for Night Macs only, with 3 layers of 100% meaty beef.
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.