The "Good Meat Day Festival!" campaign will be held from November 18 to December 1 at all Gyukaku restaurants, a yakiniku chain. campaign will be held from November 18 to December 1. During the campaign, any plate of Japanese black beef ribs will be half price, and other popular meat dishes will be specially priced.

The "Good Meat Day Festival! is a campaign held around November 29th, which is the once-a-year "Good Meat Day" in Japan. Gyukaku's black Wagyu beef, selected by Wagyu professionals, is characterized by its rich, deep taste and melt-in-your-mouth texture. Normally priced at 890 yen, any plate is half-price at 445 yen during the period (prices do not include tax, the same below).


In addition, the rare "Marbled Top Tongue Salt," of which only about 8 pieces can be obtained from one cow, and the thickly sliced and luxurious "Ousama Harami" will be offered at a special price for any number of plates, as well as for any number of beers and highballs.

Good Meat Day Festival! The menu items are as follows

Black Japanese beef ribs with sauce: 890 yen → 445 yen
Kuroge Wagyu Kalbi with Gokumi-Dashi soup 990 yen → 495 yen
Kuroge Wagyu beef yakishabu (grilled beef) 690 yen → 450 yen
Marbled top-grade tongue salt 1,280 yen → 1,180 yen
King Harami with Miso Garlic 890 yen → 490 yen
Petroleum sauce 490 yen → 290 yen
Chicken thigh with salt sauce: 390 yen → 290 yen
Asahi Super Dry (medium) 500 yen → 390 yen
Highballs 490 yen each → 390 yen each
Soft drinks: 290 yen each → 190 yen each

To use this campaign, you need to present the coupon obtained from the official Gyukaku website when you are seated. The coupon can be used when the total amount of food and beverage after discount is 3,000 yen or more.