[What] The rice bowl with beef tongue looks delicious! The legendary Sutadonya, a new store limited menu in Sendai
"Legendary Sutadonya" opens Tohoku's first station-front roadside store "Sendai Nagakecho" in Miyagi and Sendai. In commemoration of this, the restaurant's limited menu "Sendai Gyutan Shio Suta Don" will be released.
10 recommended ekiben that you can buy at Tokyo Station in Golden Week! "Ultimate" yakiniku lunch box, melting salmon bowl, Kobe beef pie, etc.
Introducing 10 "recommended ekiben" that you can buy at Tokyo Station in Golden Week! Jojoen special yakiniku bento, Imahan sukiyaki heavy (Imahan Asakusa), beef tongue bento (Senyotan and Toshihisa), bento with large button shrimp (Tsukiji Sushi Kiyoshi), etc.
Did you know that GYU-KAKU's Akasaka store has a different menu? I ate all the limited meat such as "Japanese black beef blade steak" and ranked it!
Yakiniku chain GYU-KAKU opens a new "Akasaka store". I ate a limited menu that can only be eaten here and tried to rank it without permission!
Also "Genkitama Ramen" and "Karin-sama Senzu"! "Dragon Ball" collaboration menu at a restaurant at Tokyo Station
At the restaurants in and around JR Tokyo Station, the "Dragon Ball Menu Large Set" is being held, where you can enjoy a menu with the motif of the world view of the popular manga "Dragon Ball" series.
Fried cheese risotto on skewers! "Creative skewer" shop "Kushiage Ichimaru" opens in Kawasaki Azalea
The concept is "stick to materials, stick to oil, stick to clothing". "Kushiage Ichimaru", a restaurant where you can enjoy "creative kushiage", will open in Kawasaki Azalea (Kawasaki City, Kanagawa Prefecture).
How about "aged beef katsu" that is crispy on the outside and moist on the inside? "Gyudou" is open!
"Aged Beef Cutlet Ginza Video" will open in Ginza, Tokyo. The signature menu is "30-day aged beef cutlet set (100g)", which is crispy fried aged meat that has been dry-aged for 30 days.
I asked a local child! 5 Cafes & Restaurants You Should Visit at Kichijoji--Tony's Pizza, Mazaaguusu, etc.
Kichijoji, Tokyo, is ranked high in the "City Ranking for Living" every year. I asked about recommended cafes and restaurants that locals repeat at Kichijoji!
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
Local taste to taste with potatoes! "Local Furu Pote" Lotteria--Aichi "Hitsumabushi Flavor"
Seven new menus, "Local Furu Pote," will be on sale at each Lotteria store.
Eat rock-like "lump meat" with Kanda's Meat Bar Lamp Cap! --The dessert "Adult Tiramisu" is also a fierce horse
I feel exhausted due to changes in temperature ... In such a case, let's eat solid meat and rejuvenate! I ate rock-like chunks of meat at the meat bar "Lamp Cap" that opened in Kanda!
"Super rare" beef katsu melts! Shibuya & Shimbashi procession shop "Motomura"-Aim for a rainy afternoon?
Motomura is a beef restaurant that always has a long line in the back alleys of Shibuya. Did you know that there is also a store in Shimbashi? On a rainy day, when I visited after the lunch peak, I entered with no waiting time!
A new menu is born at GYU-KAKU! "Carefully selected 4 kinds of assortment" where you can enjoy "best" Japanese black beef, etc.
A new grand menu is offered, such as "4 kinds of carefully selected" that you can enjoy "high quality" meat at the yakiniku chain GYU-KAKU.
Eat around the service areas from Tohoku to Kanto! Iwate "Jajamen", Tochigi "Sano Ramen", etc. [Return]
Following the outbound route, the inbound route. On the way back from Akita to Tokyo on the Pacific side, we will introduce the recommended local gourmet found in SA (service area).
Miyazaki beef is a "artwork"-taste the finest Japanese beef that has won the "No. 1 Japanese beef in Japan" for the second time in a row
"Miyazaki beef" has won the second consecutive title in Japan. The "Miyazaki Beef Sukiyaki Supper" was held to let people know how delicious it is. Miyazaki beef with plenty of high-quality fat can be fully enjoyed by making a steak with a moderate thickness.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!