Gusto "Spring Super Meat Festival" including "Sirloin Steak Special Course" using Angus beef
Gusto's "Spring Super Meat Festival" will be held. The "Sirloin Steak Special Course" will be available as a fair menu. The sirloin of Angus beef selected under the USDA's certification program is used.
Yoshinoya "Beef Yakiniku Set Meal" and "Beef Yakiniku Donburi" grilled with Yakiniku Sauce with apple and sesame oil added umami! Short plate used
Beef Yakiniku Set Meal" and "Beef Yakiniku Donburi" will be available at Yoshinoya. The beef yakiniku is made with beef (short-plate) carefully selected by Yoshinoya and sweet onions once cooked, then grilled in an iron pan with a special sweet and spicy sauce made with apple and sesame oil to add umami flavor, making it savory and juicy.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
MUJI's "Yukkejang over rice" is spicy and delicious! Korean style soup and rice
MUJI's retort food "Yukkejang over rice" is reviewed in person. This retort Korean dish is made by simmering shredded beef, bean sprouts, and royal ferns in a spicy chili broth.
KALDI Delicious "Asian Gourmet" Summary "Microwave Mara Khao! Tatkang Mari Stock" and "Kimbap."
Here is a list of "Asian gourmet" items that we enjoyed at KALDI Coffee Farm. Microwave Mara Khao! (The three products are: "Ma Lakao Mix," "Takgang Mari Stock," and "Kimbap.
Sakiyoken "Steak and 10 kinds of vegetables bento" - lean rump meat with little fat, colorful bell peppers, bell peppers, pumpkin, etc. for a good balance!
Saki Yoken presents "Steak and 10 Kinds of Vegetables Bento". The main dish, "Beef Steak," is lean rump meat with little fat for a light and refreshing meal. It is said to be satisfying with just the right amount of chewiness.
Jonathan's "Grilled Australian Filet Steak and Colorful Japanese Vegetables" - tender meat with little fat! Lunch set and other price reductions.
Jonathan's will be offering "Grilled Australian Filet Steak and Colorful Japanese Vegetables". In addition, set menus such as the lunch drink bar will be reduced in price.
MUJI's "Beef Sukiyaki over Rice" is sweet and spicy sukiyaki-style seasoning that makes rice go richer! Also recommended to arrange it like a beef bowl.
Beef sukini over rice" will be available from MUJI stores and the MUJI online store. It is seasoned in a sweet and spicy sukiyaki-style that makes the rice go richer.
Ikinari! STEAK "Lunch Wild Steak", "Lunch Wild Hamburger Steak", etc. with special soup, lunch salad and rice
Suddenly! It was announced on the official website that a weekday lunch menu featuring steak with special soup, lunch salad, and rice will be available. Lunch Wild Steak, Lunch Wild Hamburger, Lunch Young Cut Steak, Lunch Grilled Chicken Steak, and Lunch Wild Combo Steak & Hamburger will be available on a trial basis.
Kura Sushi Backstage Menu Compilation! Hitsumabushi style with Kura dashi broth, Beef ribs in tantanmen kuppa
Check out all the secret menu items you can try at Kura Sushi! We introduce "Kura Dashi broth in Hitsumabushi style" and "Beef ribs with Tantanmen Kuppa" which the Engeboku editorial staff actually tried and enjoyed.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
MUJI "KIMPAS (Korean style nori maki)" actual taste! Convenient frozen food with thick-baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrot
MUJI's frozen food "Kimbap (Korean-style nori maki)" is reviewed in person. It is a rolled sushi with thick-baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrot as ingredients.
Ace Cook's "Thick Cheese Curry Flavor Ramen for Strong Taste Lovers" - a flavor that makes you want to finish it with rice
Acecook presents "Thick Cheese Curry Flavor Ramen for Strong Taste Lovers," a cup ramen. The ramen is said to be made with thick, chewy noodles and a rich broth, resulting in a thick cheese curry-flavored ramen with a melt-in-your-mouth flavor. It is said to have a flavor that makes you want to finish it with rice.
Ace Coc "Hanoi Omotenashi Hot Chili Flavor Pho" - beef broth with hot chili sauce-like spiciness - goes well with raw vegetables
Acecook presents "Hanoi Omotenashi Hot Chili Flavor Pho" cup noodles. It is said to have a hot and spicy flavor that goes well with raw vegetables.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima