One Piece Meal Figure Collection" from Bandai: "Pirate Lunch Box" and "Hormone Soup with Sea Pigs" in miniature.
Bandai has released a capsule toy "One Piece Rice Figure Collection". The mini-figures are elaborate representations of foodstuffs from "One Piece" and "One Piece".
Marugame Seimen "Eggplant tempura udon bento with grated radish", "Chicken momo karaage udon bento", "Horse mackerel tempura udon bento" Summer "Marugame udon bento".
Marugame Seimen will sell "Marugame Udon Udon Lunchboxes" such as "Eggplant Tempura Udon Lunchbox with Grated Eggplant," "Chicken Momo Karaage Udon Lunchbox," and "Horse Mackerel Udon Lunchbox" for a limited time.
Sakiyo-ken "Ekiben at Home Series Summer Limited Edamame Jako Gohan Bento (Edamame and Jako Gohan Lunch Box)" - Refreshing color of edamame and delicious taste of jako!
Sakiyo-ken presents the "Ekiben at Home Series: Summer Special Edamame Jako Gohan Lunchbox. The main dish, "Edamame Jako Gohan (Edamame and Jako Rice)," consists of stir-fried Chirimenjako (dried young sardines) and seasonal Edamame (green soybeans), topped with rice cooked in a soup stock. The refreshing color of the edamame and the flavor of the chirimen-jako (dried young sardines) are said to make the rice go down well even in the hot summer months.
Paprika and okra with salted kelp - easy microwave recipe! Rich in flavor and colorful appearance, it can be used as a colorful addition to your lunch box!
Here is a simple recipe for "Paprika and Okra with Salted Kelp" using a microwave oven. It can be made speedily with only four ingredients.
Katsuya "Stamina Stir-Fried Pork Harami with Chicken Sauce Cutlet Bowl", "Extra Stamina Stir-Fried Pork Harami with Double Chicken Sauce Cutlet Bowl", To go "Stamina Stir-Fried Pork Harami with Chicken Sauce Cutlet Bowl Lunch Box", etc.
Katsuya will offer two limited-time menu items, "Stir-fried Pork Harami with Chicken Sauce Cutlet Bowl" and "Stir-fried Pork Harami with Stamina and Double Chicken Sauce Cutlet Bowl". In addition, "Stir-fried Pork Halami with Chicken Sauce Cutlet Bento" and "Stir-fried Pork Halami with More Stamina and Double Chicken Sauce Cutlet Bento" are also available for To go.
Origin Bento "Iberico Pork Halami Yakiniku Bento" - The sweetness of the melt-in-your-mouth fat and the garlic soy sauce sauce makes the rice go faster!
Iberico Pork Halami Yakiniku Lunchbox" will be available at Origin Bento and Kitchen Origin. The "Iberico Pork Halami Yakiniku Bento [Meat Single]", "Iberico Pork Halami Yakiniku Bento [Meat Double]", "Iberico Pork Halami Yakiniku Bento [Meat Triple]", and "Dx Iberico Pork Halami Yakiniku Bento [Meat Single]" with different amounts of meat, and the "Iberico Pork Halami Yakiniku [Meat Single]" as a side dish, are all available for a limited time from June 2.
Sakiyo-ken "Shinagawa Station 150th Anniversary Commemorative Lunch Box" with special soy sauce container "Shinagawa Station 150th Anniversary Commemorative Hyou-chan"!
Saki Yoken has collaborated with the Yokohama City Museum of History to create the "Shinagawa Station 150th Anniversary Commemorative Lunchbox", which includes one of two types of "Shinagawa Station 150th Anniversary Commemorative Hyou-chan" soy sauce containers designed by employees of JR East Shinagawa Station. The design was created by an employee of JR East Shinagawa Station.
Tokai Famima "Miso Katsu Bento" and "Egg and Miso Katsu Sandwich" use Nagoya's famous "dipping miso and pouring miso".
Miso Katsu bento" and "Tamago to Miso Katsu Sando" using "dipping miso and pouring miso" will be available at Family Mart in the Tokai region.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Katsuya "Otona-sama Lunch" - Children's Lunch for Adults! Omelette Curry, Fried Shrimp, Tartar Chicken Cutlet, Wiener Luxury Arrangement
Katsuya will offer a children's lunch for adults, "Otona-sama Lunch," as a limited-time menu item. This sumptuous dish includes an omelette curry, fried shrimp, tartar chicken cutlet, and sausage all on one plate.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
From Ken Elephant's "Backstage Bento Miniature Collection," Aubergine Yotsuya's "Chicken with Butter Rice and Potatoes," Tonkatsu Maizumi's "Filet Cutlet Sandwich," and more.
KenElephant will be selling the interior figure "Rakuya Bento Miniature Collection". This miniature collection brings together all the most popular and famous bento boxes.
Kansai Shiomai" from Sakiyo-ken, a bite-size product that looks just like it is. Taste of kelp, dried bonito flakes, and other ingredients fused with Kansai soup stock culture.
Saki Yoken will introduce "Kansai Shiu Mai". The flavor is said to be a fusion of the Kansai soup stock culture of kombu and dried bonito flakes, while maintaining the bite-sized appearance of the "traditional shioumai.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
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KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
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Godiva "Potato Chips Chocolate Caramel" - A perfect combination of rich caramel sweetness and potato chip saltiness!
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
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Fujiya's new business model "Pekolicious" opens! All 6 types of store-finished "Peko-chan's Cheeks Premium" and "Pekoron" baked sweets in cans are now available.
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KINOTSUZUKU Umamau Miso Natto 3P" is a new addictive miso-flavored flavor! The package has "Kuma Miso-san" on it!