Toraya: "Chestnut Meigetsu" fresh confections recommended for the 13th night and "Tsukishita no Banquet" made of grated yam, available for three days only from October 25th to 27th!
Fresh confections "Chestnut Meigetsu" and "Tsukishita no Banquet" made from grated yam are recommended for "Jusan-no-Ya" on October 27 at Toraya, and will be available for three days only from October 25 to October 27.
Coffee House Kura "Mont Blanc Hotcakes" and "Symphony of Marron" to be released on September 14 Two new sweets
The "Mont Blanc Pancakes" and "Symphony of Marrons" featuring original Italian marron cream will be on sale at Coffee House and Coffee House Kura, both featuring the autumn taste of chestnuts.
Kimuraya "Sake-kind Marron" and "Sake-kind Beniharu-ka" - marron red bean paste flavored with brandy and sweet red sweet potatoes pickled in honey
Kimuraya will sell "Sake-kind Marron" using marron bean paste flavored with brandy and "Sake-kind Beniharuka" using "Beniharuka sweet potato" soaked in honey or paste. Limited time offer.
Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
Tokyo Milk & Cheese Factory Cow Cow Kitchen is now selling an autumn-only flavor called "Cow Cow Kitchen Milk Pie Japanese Chestnut". It is made with marrons with a hint of Western liquor, giving it an autumnal flavor.
KINOKUNIYA Clear Bags: "Clear Pouch (Gray/Pink)", "Clear Wine Tote (Gray Beige/Rose Pink)", "Clear Medium Bag (Gray/Pink)
New clear bags and clear pouches from KINOKUNIYA are now available one after another. The new clear pouch (gray/pink), clear wine tote (gray beige/rose pink), and clear medium bag (gray/pink) are available at KINOKUNIYA.
Toraya Amber "Oki no Sora" - Japanese confectionery with green and blue amber jelly and lemon-domyoji jelly.
Toraya will release a seasonal confectionary, "Oki no Sora" made of amber, to be sold on July 17, the "Day of the Sea". The design depicts a scene of sparkling sea and white clouds, evoking a summer scene spreading offshore.
Kappa Sushi Introduces Two New Products: Tottori Kotoura Grand Salmon, Tottori's Local Brand Salmon! Limited to certain restaurants
Tottori Kotoura Grand Salmon" is now available from Kappa Sushi. Produced by "closed-cycle land-based aquaculture," which has a low environmental impact and enables sustainable and stable production, this is a local brand of salmon that Kotoura Town in Tottori Prefecture is focusing on as a catalyst for regional revitalization.
Kimuraya Sohonten "Sake-kind Cheyenne Muscat" with a new texture! Sake-kind Prune," a white bean paste with dried prunes and yogurt, is also available!
Kimuraya Sohonten will be selling "Sake-Tane: Shine Muscat". The sweet and gentle aroma of the sake seed dough is made into a refreshingly flavored sweet red bean paste of Shine Muscat and filled with jelly.
Cow Cow Kitchen Milk Pie Uji Matcha" from Cow Cow Kitchen, Tokyo Milk & Cheese Factory. Mild cream of milk, cheese and matcha green tea!
Tokyo Milk Cheese Factory Cow Cow Kitchen will offer its popular annual "Cow Cow Kitchen Milk Pie Uji Matcha" for a limited season. The crispy, oven-baked pie is combined with two types of cream: Uji green tea cream and Hokkaido milk cream.
Tokyo Milk Cheese Factory "Milk Cheese Cake Vanilla" - A gentle marriage of milk and cheese with the sweet aroma of vanilla
Tokyo Milk Cheese Factory will offer a seasonal product, Milk Cheese Cake Vanilla. The exotic and gorgeous sweet aroma of Tahitian vanilla and the gentle marriage of milk and cheese.
Original goods with KKD logo and donut motifs T-shirts, tumblers, hand towels, etc.
Some KKD (Krispy Kreme Doughnuts) stores will sell apparel and goods designed with the brand's iconic logo and popular doughnut motifs.
DEAN & DELUCA "Rooibos Rose Lemonade" and "Peach Oolong Tea" - drinks combining tea and fruit in the blossoming season
Seasonal drinks "Rooibos Rose Lemonade" and "Peach Oolong Tea" are now available from DEAN & DELUCA. They are available at café stores and some market stores.
Coffee House "Strawberry Frosty - with fluffy mousse", "Strawberry Symphony", "Strawberry Hotcakes".
Seasonal menu items "Strawberry Hotcakes - with strawberry whip & fluffy mousse", "Strawberry Frosty - with fluffy mousse" and "Strawberry Symphony" will be available at Coffee House and Coffee House Kura under the theme of "strawberry x fluffy texture".
Kyobashi Sembikiya "Large Strawberry Chocolat Fromage" for Valentine's Day! With mixed berry confiture and crunchy almonds!
Kyobashi Sembikiya presents "Chocolat fromage with large strawberries" as a menu item for Valentine's Day. The chocolate parfait is made with seasonal large strawberries as the main ingredient, rich chocolate fromage cream, mixed berry confiture flavored with balsamic vinegar, and crunchy almonds, which gives the image of a slightly grown-up Valentine.
Cow Cow Kitchen "Cow Cow Kitchen Milk Pie Chocolat" - A new encounter between milk and hazelnut chocolate
Tokyo Milk Cheese Factory Cow Cow Kitchen offers the Cow Cow Kitchen Milk Pie Chocolat. This dish is a mixture of milk cream and hazelnut chocolate cream.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series